Ripple Cafe Creamers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ripple Cafe Creamers healthy?

Ripple Cafe Creamers scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Ripple Cafe Creamers contain high oleic sunflower or safflower oil, which are processed oils, and the use of 'natural' flavoring lacks transparency.

How processed is Ripple Cafe Creamers?

Ripple Cafe Creamers is NOVA Group 3: Processed Foods.

Which ingredients drive Ripple Cafe Creamers' score?

In Scout's ingredient-by-ingredient analysis, Vanilla Extract counts in its favor; High Oleic Sunflower Or Safflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ripple Cafe Creamers

Ripple
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hershey
Category Milk
Summary

Ripple Cafe Creamers contain high oleic sunflower or safflower oil, which are processed oils, and the use of 'natural' flavoring lacks transparency. The product is moderately processed, which limits its score potential. While it includes pea protein and vanilla extract, the presence of processed oils and unspecified natural flavors impacts its overall healthiness.

Key ingredients 6

Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Essential base liquid used for hydration and consistency in food products.

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Pea Protein
Neutral

Plant-based protein extract used to add structure and protein content, though heavily processed from its whole-food state.

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Potassium Citrate
Neutral

Common food additive used as a buffer and mineral source to regulate acidity and stabilize texture.

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Sodium Bicarbonate
Neutral

Also known as baking soda, used to regulate acidity and pH levels in the product.

See more about Sodium Bicarbonate →
High Oleic Sunflower Or Safflower Oil
Very Bad

Highly processed seed oil high in omega-6 fatty acids, which may contribute to inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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