At a glance
Summary
The Angus beef meatballs contain high-quality ingredients like Angus beef and cheese, which provide essential nutrients and protein. However, the presence of dextrose, a simple sugar, and the overall ultra-processed nature of the product limit its health benefits. Despite the good nutritional profile, the processing level necessitates a cap on the score.
Key ingredients 9
Angus BeefGood
Quality source of complete protein and essential nutrients like iron and zinc.
Dehydrated OnionGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Dehydrated Onion →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →WaterNeutral
Used as a standard processing aid for moisture and texture.
See more about Water →CheeseNeutral
Provides savory flavor and dairy solids to bind and season the meatballs.
See more about Cheese →Dehydrated ParsleyNeutral
Dried herb used for visual appeal and mild herbal notes.
Spice ExtractiveNeutral
Concentrated natural flavor compounds derived from spices.
DextroseBad
Refined added sugar.
See more about Dextrose →Processing
Ultra-Processed Foods
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