Celsius Sparkling Energy Drink - No Sugar or Preservatives - Wild Berry (4 Drinks 12 Fl Oz. Each)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Celsius energy drinks are one formulation across flavors — a sparkling water base with sucralose, caffeine, guarana, and added vitamins. All core Celsius flavor variants are standardized to the curated Celsius Energy Drink score; the distinct Essentials, On-The-Go powder, and Vibe sub-lines score separately.
Key ingredients 6
Carbonated Filtered WaterNeutral
Carbonated filtered water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any additional calories or nutrients. The carbonation process involves dissolving carbon dioxide gas in water under pressure.
Citric AcidNeutral
Citric acid is used as a flavoring and preservative agent in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance flavor and preserve freshness in drinks.
Risks
Excessive consumption may cause tooth enamel erosion.
Fruit And Vegetable Juice For ColorNeutral
Fruit and vegetable juice for color is used to provide natural coloring to the beverage. It is a more natural alternative to artificial dyes. The specific fruits and vegetables used are not detailed, which limits the analysis of potential benefits.
Benefits
Provides natural coloring without artificial additives.
CaffeineNeutral
Caffeine is a stimulant that can enhance alertness and energy levels. It is naturally found in coffee, tea, and other plants. While beneficial in moderation, excessive intake can lead to negative health effects.
Risks
Excessive consumption can lead to insomnia, jitteriness, and increased heart rate.
Benefits
Enhances mental alertness and physical performance.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric and is much sweeter than sugar. Concerns exist regarding its impact on gut health and potential metabolic effects.
Risks
May affect gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency about specific components can be concerning. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential allergenicity and lack of transparency in ingredient sourcing.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
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