Peach Mango + Green Tea

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It may aid in weight loss and improve brain function. The extract is derived from the leaves of the Camellia sinensis plant.

Taurine is an amino acid that supports neurological development and regulates water and mineral levels in the blood. It is often included in energy drinks for its potential to enhance athletic performance. Taurine is naturally found in meat and fish.

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports the immune system and skin health. It is essential for the synthesis of collagen and the absorption of iron. Vitamin C is naturally found in fruits and vegetables.

Calcium pantothenate is a form of vitamin B5, essential for synthesizing coenzyme A and metabolizing carbohydrates, proteins, and fats. It supports energy production and healthy skin. It is commonly found in both plant and animal-based foods.

Niacinamide, or vitamin B3, is important for energy production and DNA repair. It helps maintain healthy skin and supports the nervous system. It is found in various foods, including meat, fish, and grains.

Ginger is a natural spice known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Ginger is widely used in traditional medicine for its health benefits.

Pyridoxine hydrochloride is a form of vitamin B6, essential for amino acid metabolism and neurotransmitter synthesis. It supports brain health and immune function. It is found in various foods, including poultry, fish, and potatoes.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It helps maintain healthy skin and eyes. It is found in dairy products, eggs, and green leafy vegetables.

Beta-carotene is a natural pigment and precursor to vitamin A. It acts as an antioxidant and supports vision and immune health. It is found in carrots, sweet potatoes, and other orange-colored vegetables.

Biotin, or vitamin B7, is essential for carbohydrate, fat, and protein metabolism. It supports healthy hair, skin, and nails. It is found in eggs, nuts, and seeds.

Cyanocobalamin is a form of vitamin B12, essential for red blood cell formation and neurological function. It supports energy production and DNA synthesis. It is found in animal products like meat, dairy, and eggs.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and provides hydration. There are no significant health impacts associated with filtered water.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can help stabilize the pH of the product.

Calcium carbonate is used as a calcium supplement and acidity regulator. It is a common source of calcium in fortified foods and beverages. It helps maintain bone health when consumed in adequate amounts.

Caffeine is a stimulant that can enhance alertness and improve concentration. It is commonly found in coffee, tea, and energy drinks. Caffeine content should be monitored to avoid excessive intake.

Glucuronolactone is a naturally occurring compound that is often included in energy drinks. It is believed to help with detoxification and improve energy levels. It is generally considered safe in moderate amounts.

Gum arabic is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the Acacia tree. It is generally recognized as safe and has minimal impact on health.

Vegetable juice is used for natural coloring in food and beverages. It is derived from vegetables and provides a natural alternative to artificial dyes. The nutritional impact is minimal due to the small quantities used.

Flavour is used to enhance the taste of the beverage. It is a broad term that can include natural or artificial flavorings. The specific impact depends on the source and composition of the flavoring.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and is often used in diet products. Concerns exist about its impact on gut health and insulin response.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners. There are concerns about its long-term safety and potential carcinogenic effects.