Celcius Sparkling Orange

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It is known for its potential to improve brain function, aid fat loss, and lower the risk of heart disease. The extract is derived from the leaves of the Camellia sinensis plant.

Taurine is an amino acid that supports neurological development and regulates water and mineral levels in the blood. It is often included in energy drinks for its potential to enhance athletic performance. Generally considered safe with potential benefits for heart health.

Guarana seed extract is a natural source of caffeine, providing a stimulant effect that can enhance alertness and energy. It is derived from the seeds of the Paullinia cupana plant, known for its high caffeine content. May improve mental focus and reduce fatigue.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages to enhance nutritional value and prevent oxidation. Regular intake is beneficial for maintaining overall health.

Ginger root extract is known for its anti-inflammatory and antioxidant properties. It is derived from the root of the ginger plant and may aid digestion and reduce nausea. Regular consumption can support overall health and well-being.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Beneficial ingredient — whole-food or functional value in this product class.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant, protecting cells from damage. It is naturally found in colorful fruits and vegetables and is used as a natural colorant. Supports eye health and boosts the immune system.

Carbonated filtered water is the base of the beverage, providing hydration without any calories or sugars. It is processed to remove impurities, ensuring a clean and safe ingredient. No significant health risks or benefits identified for this ingredient.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. Excessive consumption may cause dental erosion.

Caffeine is a central nervous system stimulant that temporarily wards off drowsiness and restores alertness. It is widely consumed and generally safe in moderate amounts. Overconsumption can lead to insomnia, jitteriness, and increased heart rate.

Calcium carbonate is used as a calcium supplement and acidity regulator in beverages. It is a common form of calcium that supports bone health. No significant health risks identified when consumed in moderation.

Glucuronolactone is a naturally occurring compound often included in energy drinks for its potential to improve energy and alertness. It is generally considered safe with no significant health concerns. Limited evidence supports its effectiveness in enhancing performance.

Calcium pantothenate is a form of vitamin B5 used to fortify foods and beverages. It plays a role in energy metabolism and the synthesis of coenzyme A. Generally considered safe with no significant health risks.

Chromium chelate is a mineral supplement used to enhance insulin sensitivity and glucose metabolism. It is generally safe in small amounts but excessive intake may lead to adverse effects. Limited evidence supports its effectiveness in improving metabolic health.

Cyanocobalamin is a synthetic form of vitamin B12 used to prevent and treat vitamin B12 deficiency. It is essential for nerve function and the production of DNA and red blood cells. Generally safe with no significant health risks when consumed in appropriate amounts.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. Some studies suggest it may affect gut health and insulin response.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition raises concerns about potential allergens and additives. It is often criticized for being overly processed and lacking nutritional value.