Horlicks Classic Malt
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product is heavily processed, containing a high amount of added sugar, which is a concern for health due to its link to obesity and metabolic disorders. While it includes some beneficial ingredients like malt, the presence of multiple additives and its ultra-processed nature significantly impact its overall healthiness. The high sugar content and processing level prevent it from being rated higher despite some nutritional benefits from the malt and milk solids.
Key ingredients 9
MaltGood
Malt is a natural ingredient derived from grains like barley and wheat, providing a source of carbohydrates and some protein. It is minimally processed compared to other ingredients in ultra-processed foods. Malt can contribute to the flavor and nutritional profile of the product, offering some vitamins and minerals.
Benefits
Malt provides carbohydrates for energy and contains some vitamins and minerals that can be beneficial for health.
Milk SolidsNeutral
Milk solids are derived from milk and contain proteins, lactose, and minerals. They are used to enhance the nutritional content and texture of the product. However, they are processed and may not offer the same benefits as fresh milk.
Risks
May cause allergic reactions in individuals with milk allergies or lactose intolerance.
Benefits
Provides protein and calcium, which are essential for bone health and muscle function.
Wheat GlutenNeutral
Wheat gluten is a protein found in wheat that provides elasticity and texture to food products. It is a common ingredient in processed foods to improve texture. While it is generally safe for most people, it can cause issues for those with gluten intolerance or celiac disease.
Risks
Can cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides protein and can improve the texture of food products.
MineralsNeutral
Minerals are essential nutrients that the body needs to function properly. They are added to enhance the nutritional profile of the product. The specific types and amounts of minerals are not detailed, which limits the assessment of their impact.
Benefits
Essential for various bodily functions, including bone health and enzyme activity.
Edible Iodized SaltNeutral
Edible iodized salt is used to enhance flavor and provide iodine, an essential nutrient. While necessary in small amounts, excessive salt intake can lead to health issues. The iodization process helps prevent iodine deficiency disorders.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides iodine, which is essential for thyroid function and overall health.
Acidity RegulatorsNeutral
Acidity regulators like INS 501(ii) and 500(ii) are used to maintain the pH balance and stability of the product. They are generally recognized as safe when used within regulated limits. These additives help preserve the product's quality and shelf life.
Benefits
Help maintain product stability and extend shelf life.
VitaminsNeutral
Vitamins are essential nutrients added to enhance the nutritional profile of the product. They are necessary for various bodily functions and overall health. The specific types and amounts of vitamins are not detailed, limiting the assessment of their impact.
Benefits
Essential for maintaining health and supporting bodily functions.
SugarBad
Sugar is a highly processed ingredient that contributes to the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic disorders. In this product, sugar is present in high amounts, which is concerning for health.
Risks
High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Soy Protein IsolateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May cause allergic reactions in individuals with soy allergies.
Benefits
Provides a complete protein source, beneficial for muscle growth and repair.
Processing
Ultra-Processed Foods
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