FOOD FOR LIFE, EZEKIEL 4:9, FLAX SPROUTED GRAIN BREAD

Organic sprouted wheat is a high-quality grain that is easier to digest and has enhanced nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Filtered water is used as a solvent and to hydrate ingredients in food products. It is free from impurities and contaminants that may be present in unfiltered water. It plays a crucial role in the texture and consistency of the bread.

Organic sprouted flax is a nutrient-dense seed that provides omega-3 fatty acids and lignans. Sprouting enhances its digestibility and nutrient absorption. Being organic, it is cultivated without synthetic chemicals.

Organic sprouted barley is a whole grain that offers a rich source of fiber and essential nutrients. Sprouting increases its nutrient availability and reduces antinutrients. Organic cultivation ensures it is free from harmful chemicals.

Organic sprouted millet is a gluten-free grain that is rich in magnesium and phosphorus. Sprouting enhances its nutritional profile and digestibility. Being organic, it is grown without synthetic pesticides.

Organic malted barley is used for its natural sweetness and enzymatic properties. Malting enhances its flavor and nutrient profile. Organic certification ensures it is free from synthetic additives.

Organic sprouted lentils are a rich source of plant-based protein and fiber. Sprouting improves their digestibility and nutrient absorption. Being organic, they are cultivated without harmful chemicals.

Organic sprouted soybeans provide a complete source of plant-based protein. Sprouting enhances amino acid availability and reduces antinutrients. Organic cultivation ensures they are free from GMOs and synthetic chemicals.

Organic sprouted spelt is an ancient grain with a rich nutrient profile. Sprouting increases its digestibility and nutrient absorption. Being organic, it is grown without synthetic pesticides.

Fresh yeast is used as a leavening agent in bread making. It helps the dough rise and contributes to the bread's texture. It is a natural ingredient with no significant health concerns.

Organic wheat gluten is added to improve the elasticity and structure of the bread. It is a concentrated form of protein derived from wheat. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic flax seeds are rich in omega-3 fatty acids and fiber. Rolling the bread in flax seeds adds texture and nutritional value. Being organic, they are free from synthetic chemicals.