Carbonaut Seeded Bread

Resistant tapioca starch is a type of fiber that aids in digestion and promotes gut health. It is minimally processed and retains its natural fiber content. This ingredient is beneficial for maintaining healthy blood sugar levels.

Flax seeds are rich in omega-3 fatty acids and fiber, supporting heart health and digestion. They are minimally processed and retain their natural nutrients. Flax seeds also contain lignans, which have antioxidant properties.

Sunflower seeds are a good source of healthy fats, protein, and essential vitamins and minerals. They are minimally processed and provide a natural source of nutrients. These seeds are beneficial for cardiovascular health and skin health.

Psyllium is a soluble fiber that aids in digestion and helps regulate blood sugar levels. It is minimally processed and retains its natural fiber content. Psyllium is effective in promoting bowel regularity.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources and is minimally processed. Inulin can also aid in calcium absorption.

Millet is a whole grain that is rich in fiber, vitamins, and minerals. It is minimally processed and retains its natural nutrients. Millet is beneficial for heart health and provides a gluten-free grain option.

Rice bran is a byproduct of rice milling that is rich in fiber and essential nutrients. It is minimally processed and retains its natural nutrient profile. Rice bran supports heart health and aids in digestion.

Pea protein is a plant-based protein source that provides essential amino acids. It is processed to isolate the protein content from peas. While it is a good alternative for vegetarians, it lacks some amino acids found in animal proteins.

Yeast is used in baking to help dough rise and improve texture. It is a natural ingredient that undergoes fermentation. Yeast contributes to the flavor and texture of baked goods.

Modified cellulose is used as a thickener and stabilizer in food products. It is derived from natural cellulose and undergoes chemical modification. This ingredient helps improve the texture and stability of food products.

Native cornstarch is used as a thickening agent in various food products. It is derived from corn and is minimally processed. Cornstarch helps improve the texture and consistency of foods.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. Xanthan gum helps improve the texture and shelf life of food products.

Salt is used to enhance flavor and preserve food. It is a natural mineral that is minimally processed. While essential for bodily functions, excessive intake can lead to health issues.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is often highly processed and lacks transparency in its composition. The use of natural flavors can mask the true quality of the product.

Heavily flagged ingredient class under Scout's doctrine.