Chicken Incurred Bacon Ranch Flatbread
Whole FoodsAnalysis updated August 2026 · How Scout scores
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Summary
This flatbread contains organic expeller pressed soybean oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation. While the product includes beneficial ingredients like yeast and sea salt, the presence of soybean oil and the processed nature of the product limit its healthfulness. The processing level and use of refined flour further impact the score, despite the absence of artificial additives.
Key ingredients 6
Sea SaltGood
A minimally processed source of sodium containing natural trace minerals.
See more about Sea Salt →Malted Barley FlourNeutral
Added to improve yeast activity, dough handling, and browning during baking.
See more about Malted Barley Flour →WaterNeutral
Essential hydrator used to mix and form the dough.
See more about Water →YeastNeutral
Natural leavening agent used to make the flatbread rise.
See more about Yeast →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Organic Expeller Pressed Soybean OilVery Bad
A highly processed seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess.
See more about Organic Expeller Pressed Soybean Oil →Processing
Processed Foods
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