Dave's Killer Bread Sourdough
Dave's Killer BreadAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This bread features a clean ingredient list with organic flours, seeds, and grains, which are beneficial for providing fiber and nutrients. However, it is classified as ultra-processed due to its processing level, which limits its maximum score. Despite the processing level, the absence of harmful additives and the use of organic ingredients contribute positively to its rating.
Key ingredients 12
Organic whole wheat flourVery Good
Organic whole wheat flour retains the bran and germ, offering more fiber and nutrients than refined flour. Its organic nature ensures minimal exposure to harmful chemicals. It supports digestive health and provides sustained energy.
Risks
May cause digestive issues for those with gluten sensitivity or wheat allergies.
Benefits
Rich in dietary fiber, vitamins, and minerals, supporting overall health and digestion.
Organic whole flax seedsVery Good
Flax seeds are a rich source of omega-3 fatty acids and dietary fiber. The organic certification ensures they are free from harmful pesticides. They contribute to heart health and improved digestion.
Risks
Excessive consumption may lead to digestive discomfort due to high fiber content.
Benefits
Provides omega-3 fatty acids beneficial for heart health and fiber for digestive health.
Organic tri-color quinoaVery Good
Quinoa is a complete protein source, providing all essential amino acids. The organic variety ensures no exposure to synthetic pesticides. It is a versatile grain that supports muscle health and provides sustained energy.
Benefits
Offers complete protein and essential nutrients, supporting muscle health and energy levels.
Organic sunflower seedsGood
Sunflower seeds are nutrient-dense, offering healthy fats, protein, and vitamins. Organic certification ensures they are grown without synthetic chemicals. They support heart health and provide essential nutrients.
Risks
High in calories, which may contribute to weight gain if consumed in excess.
Benefits
Rich in healthy fats, protein, and vitamin E, supporting cardiovascular and skin health.
Organic cracked wheatGood
Cracked wheat is a whole grain that retains its bran and germ, providing fiber and nutrients. Being organic, it is free from synthetic chemicals. It supports digestive health and provides a steady energy source.
Risks
May cause issues for those with gluten intolerance or wheat allergies.
Benefits
Rich in fiber and nutrients, promoting digestive health and sustained energy.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor and provides essential electrolytes.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals, supporting hydration and nerve function.
Organic acerola cherry powderGood
Acerola cherry powder is rich in vitamin C and antioxidants. Being organic, it is free from synthetic pesticides. It boosts the nutritional profile of the product with natural vitamins.
Benefits
High in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Organic wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential gluten intolerance or allergy concerns for sensitive individuals.
Benefits
Provides essential carbohydrates for energy and contains some protein and fiber.
Organic malted barley flourNeutral
Malted barley flour is used for its enzymatic properties to improve dough texture. Being organic, it is free from synthetic chemicals. It contributes to the bread's flavor and texture.
Risks
Contains gluten, which may be problematic for those with celiac disease or gluten sensitivity.
Benefits
Enhances flavor and texture of baked goods, providing a natural source of enzymes.
Organic dried vinegarNeutral
Dried vinegar is used as a natural preservative and flavor enhancer. The organic certification ensures it is free from synthetic additives. It helps extend shelf life naturally.
Benefits
Acts as a natural preservative and flavor enhancer without synthetic additives.
EnzymesNeutral
Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that aid in the baking process. They enhance the quality of the final product without adding synthetic chemicals.
Benefits
Improves dough texture and quality naturally, aiding in the baking process.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Ultra-Processed Foods
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