FOOD FOR LIFE, GENESIS 1:29, SPROUTED GRAIN & SEED BREAD

Organic sprouted wheat is a nutrient-dense grain that is easier to digest than regular wheat. The sprouting process enhances the bioavailability of vitamins and minerals. It also reduces antinutrients, making it a superior choice for nutrient absorption.

Filtered water is used as a solvent and to hydrate ingredients in food products. It ensures the absence of impurities and contaminants. It is a neutral ingredient with no direct nutritional impact.

Organic pumpkin seeds are a rich source of healthy fats, protein, and essential minerals like magnesium and zinc. Being organic, they are free from pesticides and synthetic fertilizers. They contribute to heart health and immune function.

Organic sunflower seeds provide healthy fats, protein, and vitamin E, an antioxidant. The organic certification ensures they are free from harmful chemicals. They support skin health and reduce oxidative stress.

Organic sesame seeds are high in healthy fats, protein, and lignans, which have antioxidant properties. Being organic, they are cultivated without synthetic chemicals. They support heart health and may help lower cholesterol levels.

Organic unprocessed wheat bran is a rich source of dietary fiber, promoting digestive health. The organic nature ensures it is free from pesticides and additives. It aids in maintaining healthy bowel movements and may help in weight management.

Organic malted barley is used for its natural sweetness and enzymatic properties. The malting process enhances its flavor and nutritional profile. It provides a source of energy and contributes to the bread's texture.

Organic sprouted spelt is an ancient grain known for its high protein and fiber content. Sprouting increases its nutrient availability and digestibility. It is a good alternative for those sensitive to modern wheat.

Organic sprouted corn is used for its natural sweetness and enhanced nutrient profile. Sprouting increases the bioavailability of vitamins and minerals. It adds flavor and nutritional value to the bread.

Organic sprouted soybeans are a source of plant-based protein and isoflavones. Sprouting improves their digestibility and nutrient absorption. They contribute to the bread's protein content and offer health benefits associated with soy.

Sprouted chia seeds are high in omega-3 fatty acids, fiber, and antioxidants. Sprouting enhances their nutrient absorption and reduces antinutrients. They support heart health and provide sustained energy.

Organic sprouted barley is a nutritious grain that provides fiber and essential nutrients. Sprouting enhances its digestibility and nutrient profile. It contributes to the bread's texture and nutritional value.

Organic sprouted millet is a gluten-free grain rich in fiber and essential minerals. Sprouting improves its nutrient absorption and digestibility. It adds nutritional diversity and texture to the bread.

Organic sprouted rye is a whole grain that offers fiber and essential nutrients. Sprouting enhances its digestibility and nutrient availability. It contributes to the bread's flavor and nutritional profile.

Organic sprouted brown rice is a whole grain that provides fiber and essential nutrients. Sprouting enhances its digestibility and nutrient absorption. It adds nutritional value and texture to the bread.

This blend includes organic sprouted flax seed, quinoa, teff, and amaranth, all rich in nutrients and antioxidants. Sprouting enhances their nutrient absorption and reduces antinutrients. They provide a diverse range of nutrients and support overall health.

Organic wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated source of protein derived from wheat. While it enhances bread quality, it may not be suitable for those with gluten sensitivities.

Yeast is a microorganism used in bread making to leaven the dough. It ferments sugars, producing carbon dioxide that helps the bread rise. It is a neutral ingredient with no significant nutritional impact.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.