Breakfast Blend

Little BRAINIAC Organics
60 Fair
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Summary

This product contains a mix of organic fruits and whole grain oat flour, which are beneficial for health due to their fiber, vitamins, and antioxidants. However, it is classified as ultra-processed due to the inclusion of ingredients like organic natural flavors and the BrainPack® blend, which, despite their potential benefits, contribute to its high processing level. The presence of organic natural flavors, which lack transparency, also slightly detracts from the overall score.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Bel Group
Category Fruits

Key ingredients 8

Organic Apples
Very Good

Organic apples are a rich source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides and fertilizers, reducing potential health risks. They provide antioxidants that support overall health.

Benefits

Rich in fiber and vitamin C, supporting digestive health and immune function.

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Organic Banana
Very Good

Organic bananas are high in potassium and vitamin B6, essential for heart health and energy metabolism. The organic certification ensures minimal pesticide exposure. They are a natural source of carbohydrates, providing quick energy.

Benefits

High in potassium, supporting heart health and muscle function.

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Organic Peach
Very Good

Organic peaches offer vitamins A and C, beneficial for skin health and immune support. The organic label indicates reduced pesticide exposure. They also contain antioxidants that may help reduce inflammation.

Benefits

Provides vitamins A and C, supporting skin health and immune function.

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Organic Whole Grain Oat Flour
Good

Organic whole grain oat flour is a good source of dietary fiber and essential nutrients. Being organic, it is free from synthetic additives and pesticides. It supports heart health and provides sustained energy.

Benefits

Rich in fiber, supporting heart health and digestion.

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BrainPack
Good

BrainPack contains Omega-3 DHA/EPA, Choline Chloride, and Vitamin E, which are essential for brain health. These components are known to support cognitive function and reduce inflammation. The inclusion of fish oil provides high-quality omega-3 fatty acids.

Risks

Potential allergen risk for individuals with fish allergies.

Benefits

Supports brain health and cognitive function with essential nutrients.

Organic Natural Flavors
Bad

Organic natural flavors are often used to enhance taste but lack transparency in their composition. Despite being organic, they can still contain a mix of various compounds. They do not provide nutritional benefits.

Risks

Lack of transparency in composition may pose allergen risks.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer. It is generally recognized as safe and naturally occurs in citrus fruits. It helps maintain product freshness.

Benefits

Helps preserve freshness and enhance flavor.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function. It acts as an antioxidant, protecting cells from damage. It is commonly used to prevent oxidation in foods.

Benefits

Supports immune health and acts as an antioxidant.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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