Marukome Organic Broth Miso 13.2 Ounce
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This organic miso broth features a clean ingredient list with organic rice, soybeans, and alcohol, which are minimally processed and free from synthetic chemicals. The use of organic ingredients enhances its nutritional profile, providing plant-based protein and essential nutrients. Despite being processed, the absence of harmful additives and the use of organic components contribute to its high rating within its category.
Key ingredients 5
Organic riceGood
Organic rice is a staple carbohydrate that provides energy and essential nutrients. Being organic, it is grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. It is a clean source of carbohydrates and can be part of a balanced diet.
Benefits
Provides a source of energy and essential nutrients, and being organic, it reduces exposure to synthetic chemicals.
Organic soybeansGood
Organic soybeans are a good source of plant-based protein and essential amino acids. They are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. Soybeans also contain beneficial compounds like isoflavones, which may support heart health.
Risks
Soybeans can be allergenic for some individuals, and excessive consumption may affect hormone levels due to phytoestrogens.
Benefits
Rich in plant-based protein and isoflavones, which may support heart health and provide essential nutrients.
Organic alcoholGood
Organic alcohol is used in food products as a preservative and flavor enhancer. Being organic, it is produced without synthetic chemicals, ensuring a cleaner ingredient profile. It helps in preserving the product naturally.
Benefits
Acts as a natural preservative and flavor enhancer, with a cleaner profile due to organic production.
Filtered waterNeutral
Filtered water is used as a base for many food products and is essential for hydration. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Filtered water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides sodium, an essential mineral necessary for various bodily functions.
Processing
Processed Foods
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