At a glance
Summary
This sparkling coconut water contains beneficial ingredients like coconut water and yuzu puree, which provide natural hydration and antioxidants. However, the presence of citric acid and ascorbic acid, while not harmful, indicates a level of processing that classifies it as ultra-processed. Despite its good nutritional profile, the processing level limits its score.
Key ingredients 5
COCONUT WATERGood
Coconut water is a natural beverage that provides hydration and contains essential electrolytes, making it a healthy choice.
See more about COCONUT WATER →YUZU PUREEGood
Yuzu puree adds natural flavor and vitamin C, enhancing the drink's taste and nutritional profile.
ASCORBIC ACIDGood
Ascorbic acid, or vitamin C, supports immune health and helps preserve the freshness of the beverage.
See more about ASCORBIC ACID →CARBON DIOXIDENeutral
Carbon dioxide is used to create the sparkling effect in beverages and is generally considered safe in this context.
See more about CARBON DIOXIDE →CITRIC ACIDNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
See more about CITRIC ACID →Processing
Ultra-Processed Foods
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