Sardines in Vegetable Oil
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains sardines, which are a nutritious source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the use of soya oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects and high processing levels. The presence of this oil, combined with the product's processed nature, limits its overall health score.
Key ingredients 4
SardinesVery Good
An excellent source of high-quality protein and omega-3 fatty acids, which support heart and brain health.
See more about Sardines →WaterNeutral
A basic, neutral ingredient used as a diluent or cooking medium.
See more about Water →SaltNeutral
Standard culinary salt used for seasoning and preservation without providing trace minerals.
See more about Salt →Soya OilVery Bad
A refined seed oil high in omega-6 fatty acids, which can contribute to an imbalanced omega-6 to omega-3 ratio in the diet.
See more about Soya Oil →Processing
Processed Foods
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