Sardines in Vegetable Oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sardines in Vegetable Oil healthy?

Sardines in Vegetable Oil scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sardines, which are a nutritious source of protein and omega-3 fatty acids, contributing positively to its nutritional profile.

How processed is Sardines in Vegetable Oil?

Sardines in Vegetable Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Sardines in Vegetable Oil's score?

In Scout's ingredient-by-ingredient analysis, Sardines counts in its favor; Soya Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sardines in Vegetable Oil

Pataya Food Industries
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Pataya Food Group
Category Canned Foods
Summary

This product contains sardines, which are a nutritious source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the use of soya oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects and high processing levels. The presence of this oil, combined with the product's processed nature, limits its overall health score.

Key ingredients 4

Sardines
Very Good

An excellent source of high-quality protein and omega-3 fatty acids, which support heart and brain health.

See more about Sardines →
Water
Neutral

A basic, neutral ingredient used as a diluent or cooking medium.

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Salt
Neutral

Standard culinary salt used for seasoning and preservation without providing trace minerals.

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Soya Oil
Very Bad

A refined seed oil high in omega-6 fatty acids, which can contribute to an imbalanced omega-6 to omega-3 ratio in the diet.

See more about Soya Oil →

Processing

Group 3 · Processed

Processed Foods

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