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Pad Thai Rice Noodles

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pad Thai Rice Noodles healthy?

Pad Thai Rice Noodles scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains mostly minimally processed ingredients like rice and vegetables, which are beneficial for health due to their nutrient content and low processing level.

How processed is Pad Thai Rice Noodles?

Pad Thai Rice Noodles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pad Thai Rice Noodles' score?

In Scout's ingredient-by-ingredient analysis, Carrots, Green Bell Peppers, Red Bell Peppers count in its favor; Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pad Thai Rice Noodles

Chang's
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by TriArtisan Capital Advisors
Category Pasta
Summary

The product contains mostly minimally processed ingredients like rice and vegetables, which are beneficial for health due to their nutrient content and low processing level. However, the inclusion of soybean oil, a highly processed seed oil, detracts from the overall healthiness due to its potential to promote inflammation. The presence of this oil prevents the product from achieving a higher score despite its otherwise clean ingredient list.

Key ingredients 7

Carrots
Good

Carrots add natural sweetness and are rich in vitamins and fiber, supporting overall health.

See more about Carrots →
Green Bell Peppers
Good

Green bell peppers are a good source of vitamins and antioxidants, contributing to a balanced diet.

Red Bell Peppers
Good

Red bell peppers are high in vitamin C and antioxidants, supporting immune health.

See more about Red Bell Peppers →
Scallions
Good

Scallions add flavor and provide vitamins and antioxidants, enhancing nutritional value.

Rice
Neutral

Rice is a staple carbohydrate source that provides energy without added fats or sugars.

See more about Rice →
Water
Neutral

Water is essential for hydration and forms the base of many dishes without affecting nutritional quality.

See more about Water →
Soybean Oil
Very Bad

Soybean oil is high in unhealthy fats and may contribute to increased calorie intake and potential health concerns.

See more about Soybean Oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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