Vermicelli Bean Thread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vermicelli Bean Thread healthy?

Vermicelli Bean Thread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of various starches, including pea starch and mung bean starch, which are relatively simple and clean ingredients.

How processed is Vermicelli Bean Thread?

Vermicelli Bean Thread is NOVA Group 3: Processed Foods.

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Vermicelli Bean Thread

Vermicelli
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

$6.99 · 8 count · 10.5 oz · $0.67 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This product is primarily composed of various starches, including pea starch and mung bean starch, which are relatively simple and clean ingredients. However, the inclusion of corn starch and the processed nature of the product contribute to its moderate processing level. Despite being processed, the absence of harmful additives or seed oils allows it to maintain a reasonable score within its category.

Key ingredients 4

Pea starch
Neutral

Pea starch is a carbohydrate source derived from peas, often used as a thickening agent. It is minimally processed and does not contain significant nutrients beyond carbohydrates. It is a common ingredient in gluten-free products but does not provide substantial health benefits.

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Mung bean starch
Neutral

Mung bean starch is extracted from mung beans and is primarily used for its thickening properties. It is a refined carbohydrate with minimal processing but lacks significant nutritional value. It is commonly used in Asian cuisine for its texture-enhancing properties.

Corn starch
Neutral

Corn starch is a refined carbohydrate extracted from corn, used primarily as a thickening agent. It is highly processed and provides little nutritional value beyond carbohydrates. While it is a versatile ingredient in cooking, it does not offer health benefits.

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Water
Neutral

Water is a fundamental ingredient used to hydrate and bind other components in food products. It is essential for life and is not processed in this context. Water does not contribute additional nutrients but is necessary for the product's texture and consistency.

Benefits

Essential for hydration and necessary for the product's texture and consistency.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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