Premium bronze cut pasta fusilli

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Premium bronze cut pasta fusilli healthy?

Premium bronze cut pasta fusilli scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made with high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value and texture.

How processed is Premium bronze cut pasta fusilli?

Premium bronze cut pasta fusilli is NOVA Group 3: Processed Foods.

Which ingredients drive Premium bronze cut pasta fusilli's score?

In Scout's ingredient-by-ingredient analysis, Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Premium bronze cut pasta fusilli

Taste Of Inspirations
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ahold Delhaize
Category Pasta
Summary

This pasta is made with high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value and texture. However, the inclusion of soy, a common allergen and processed ingredient, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the generally clean ingredient list.

Key ingredients 4

Durum Wheat Semolina
Neutral

Durum wheat semolina is a common pasta ingredient that provides a good source of carbohydrates and protein, contributing to energy and satiety.

See more about Durum Wheat Semolina →
Wheat
Neutral

Wheat is a staple grain used in pasta, offering dietary fiber and essential nutrients, with no inherent negative effects for most consumers.

See more about Wheat →
Eggs
Neutral

Eggs are included as a natural source of protein and nutrients, enhancing the pasta's texture and nutritional profile.

See more about Eggs →
Soy
Bad

Soy can be a common allergen and may cause sensitivities in some individuals, which is why it is classified as potentially harmful.

See more about Soy →

Processing

Group 3 · Processed

Processed Foods

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