coles BAKERY Stonebaked Wholemean Pane Di Casa

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Common questions

Is coles BAKERY Stonebaked Wholemean Pane Di Casa healthy?

coles BAKERY Stonebaked Wholemean Pane Di Casa scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with whole grain components like wheat bran and wheat germ, which add fiber and nutrients, enhancing its nutritional profile.

How processed is coles BAKERY Stonebaked Wholemean Pane Di Casa?

coles BAKERY Stonebaked Wholemean Pane Di Casa is NOVA Group 3: Processed Foods.

Which ingredients drive coles BAKERY Stonebaked Wholemean Pane Di Casa's score?

In Scout's ingredient-by-ingredient analysis, Thiamin counts in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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coles BAKERY Stonebaked Wholemean Pane Di Casa

coles BAKERY
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Furlani Foods
Category Bread
Summary

This bread is made with whole grain components like wheat bran and wheat germ, which add fiber and nutrients, enhancing its nutritional profile. The ingredient list is relatively clean, with no harmful additives or seed oils, although it is a processed food, which limits its maximum potential score. The presence of vitamins and minimal processing of key ingredients contribute positively to its healthiness.

Key ingredients 9

Thiamin
Good

Part of Vitamins. Vitamins like folic acid and thiamin are added to support overall health and nutritional balance.

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Water
Neutral

Water is essential for baking and has no negative or positive health effects.

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Wheat Bran
Neutral

Wheat bran is a good source of fiber, but in this context, it is considered neutral as it is a natural component.

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Wheat Gluten
Neutral

Wheat gluten provides protein and improves dough elasticity, with no significant health concerns.

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Wheat Germ
Neutral

Wheat germ is nutrient-rich, offering vitamins and minerals, but is considered neutral in this analysis.

Salt
Neutral

Salt is a common ingredient that enhances flavor but should be consumed in moderation.

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Malted Wheat
Neutral

Malted wheat adds flavor and sweetness naturally, with no significant health concerns.

Folic Acid
Neutral

Part of Vitamins. Vitamins like folic acid and thiamin are added to support overall health and nutritional balance.

See more about Folic Acid →
Wheat Flour
Bad

Wheat flour is often highly processed and can contain additives, which may reduce its nutritional value.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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