Powdered Peanut Butter Original

Mayver's
65 Fair
View on Amazon

Summary

This powdered peanut butter is ultra-processed, which limits its potential score despite having beneficial ingredients like peanut flour. The presence of 'natural flavour' adds to the processing concerns, as it is a vague term that can include various additives. While it offers a high protein content, the processing level and inclusion of date powder and salt contribute to a moderate score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Healthfarm Fine Foods
Category Nuts

Key ingredients 4

Peanut flour
Good

Peanut flour is a high-protein ingredient derived from peanuts, offering a rich source of plant-based protein. It is minimally processed compared to other protein sources and retains many of the beneficial nutrients found in whole peanuts. This ingredient is a good alternative for those seeking to increase protein intake without added fats.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance.

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Date powder
Neutral

Date powder is a natural sweetener made from dried dates, providing a source of natural sugars and some fiber. It is less processed than refined sugars and retains some of the nutrients found in whole dates. While it offers a more natural sweetness, it still contributes to overall sugar intake.

Risks

High in natural sugars, which can contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness with some fiber and nutrients compared to refined sugars.

Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues such as hypertension. It is a common ingredient in many processed foods and should be consumed in moderation. The amount used in this product is typical for flavor enhancement.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Natural flavour
Bad

Natural flavour is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, it may still undergo significant processing.

Risks

Potential for undisclosed additives and allergens, leading to consumer uncertainty.

Benefits

Enhances the sensory appeal of food products without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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