Simply Classic Trail Mix

Common questions

Is Simply Classic Trail Mix healthy?

Simply Classic Trail Mix scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This trail mix contains beneficial ingredients like peanuts, raisins, almonds, and cashews, which provide healthy fats, protein, and essential nutrients.

How processed is Simply Classic Trail Mix?

Simply Classic Trail Mix is NOVA Group 3: Processed Foods.

Which ingredients drive Simply Classic Trail Mix's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Raisins, Cocoa Butter count in its favor; Sunflower Oil, Milk Chocolate Candies, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Classic Trail Mix

Kroger
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Kroger
Category Nuts
Summary

This trail mix contains beneficial ingredients like peanuts, raisins, almonds, and cashews, which provide healthy fats, protein, and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and milk chocolate candies with added sugars and fats, detracts from its nutritional quality. The product is processed, which limits its score potential, and the inclusion of refined sugar further impacts its healthiness.

Key ingredients 13

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals, supporting heart health and weight management. Almonds are a versatile and beneficial addition to a balanced diet.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and reducing inflammation.

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Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients such as niacin and folate. Peanuts can support heart health when consumed in moderation.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and fiber. They are a source of antioxidants and can aid in digestion. Raisins offer a natural sweetness without added sugars.

Risks

High in natural sugars, which can contribute to dental issues if consumed excessively.

Benefits

Provide antioxidants and fiber, supporting digestive health and offering a natural energy boost.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Adds flavor and texture to chocolate products.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and provide energy. Cashews are a nutritious snack option when consumed in moderation.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Provide healthy fats and essential minerals, supporting heart health and energy levels.

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Chocolate
Neutral

Chocolate provides some antioxidants but is often high in sugar and fat. The health benefits depend on the cocoa content and processing. Dark chocolate is generally more beneficial than milk chocolate.

Risks

High sugar and fat content can contribute to weight gain and metabolic issues.

Benefits

Contains antioxidants that may support heart health if consumed in moderation.

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Skim Milk
Neutral

Skim milk is a low-fat dairy option providing calcium and protein. It lacks the fat-soluble vitamins found in whole milk. Suitable for those seeking to reduce fat intake while maintaining calcium levels.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

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Lactose
Neutral

Lactose is a sugar found in milk and dairy products. It provides energy but can cause digestive issues in lactose-intolerant individuals. It is a natural component of dairy with no added nutritional benefits.

Risks

May cause digestive discomfort in lactose-intolerant individuals.

Benefits

Provides a source of energy as a natural sugar in dairy.

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Milk Fat
Neutral

Milk fat is a natural fat found in dairy products, providing flavor and texture. It contains fat-soluble vitamins but is high in saturated fats. Moderation is key to balancing its benefits and risks.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Contains fat-soluble vitamins like A and D, supporting overall health.

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Soy
Neutral

Soy is a plant-based protein source that provides essential amino acids. It is often used in processed foods and can be genetically modified. Soy offers a protein alternative for vegetarians and vegans.

Risks

May cause allergic reactions in sensitive individuals and can be genetically modified.

Benefits

Provides a complete protein source for vegetarians and vegans.

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Milk Chocolate Candies
Bad

Milk chocolate candies contain added sugars and fats, which can contribute to weight gain and dental issues. They are highly processed and often contain artificial additives. The nutritional value is limited compared to dark chocolate.

Risks

High in sugars and fats, which can lead to weight gain and increased risk of metabolic disorders.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption is linked to metabolic syndrome and dental issues.

Risks

Contributes to weight gain, insulin resistance, and dental cavities when consumed in excess.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids. Excessive consumption can lead to an imbalance in omega-3 and omega-6 ratios. It is often highly processed, which can reduce its nutritional value.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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