Salted Peanuts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salted Peanuts healthy?

Salted Peanuts scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peanuts, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Salted Peanuts?

Salted Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Salted Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Maltodextrin, Expeller Pressed Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Peanuts

Publix
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Publix
Category Nuts
Summary

This product contains peanuts, which are nutrient-dense and provide healthy fats, protein, and fiber. However, the inclusion of maltodextrin and expeller pressed soybean oil, both processed ingredients, detracts from its overall healthiness. The presence of soybean oil, a seed oil high in omega-6 fatty acids, is particularly concerning due to its potential inflammatory effects.

Key ingredients 5

Peanuts
Good

Peanuts are a nutrient-dense legume rich in protein, healthy fats, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and niacin. Their consumption is associated with heart health benefits and improved satiety.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

See more about Peanuts →
Salt
Neutral

Salt is used as a seasoning to enhance flavor. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent. It is derived from corn and is typically used in small amounts in food products. While it provides energy, it lacks significant nutritional value.

Risks

May contribute to increased calorie intake without providing essential nutrients.

Benefits

Provides a source of energy but lacks other nutritional benefits.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. Its consumption is often linked to processed foods with low nutritional value.

Risks

May cause blood sugar spikes and is often found in highly processed foods.

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Expeller Pressed Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller pressing method is a mechanical extraction process that avoids chemical solvents, but the oil still retains a high omega-6 content. Its consumption is linked to potential negative health impacts due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance in fatty acid intake.

See more about Expeller Pressed Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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