Snack Nüsse Provence

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Common questions

Is Snack Nüsse Provence healthy?

Snack Nüsse Provence scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-rich nuts like peanuts, almonds, and cashews, which are beneficial for heart health and provide essential nutrients.

How processed is Snack Nüsse Provence?

Snack Nüsse Provence is NOVA Group 3: Processed Foods.

Which ingredients drive Snack Nüsse Provence's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Almonds, Cashews count in its favor; Rapeseed oil, Sugar, Yeast extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Snack Nüsse Provence

Maryland
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Maryland Brand Management, Inc. (MD-Brand)
Category Nuts
Summary

This product contains nutrient-rich nuts like peanuts, almonds, and cashews, which are beneficial for heart health and provide essential nutrients. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, and refined sugar detracts from its nutritional quality. The product's processing level further limits its score potential, despite the positive aspects of the nuts.

Key ingredients 8

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients such as niacin and magnesium. Roasting enhances flavor but may reduce some antioxidant content.

Risks

Potential allergen for some individuals and may contain aflatoxins if not properly stored.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health.

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Almonds
Good

Almonds are nutrient-dense nuts high in vitamin E and magnesium. They offer heart health benefits due to their monounsaturated fat content. Roasting can enhance flavor but may slightly reduce vitamin E levels.

Risks

Potential allergen and may cause digestive issues if consumed in excess.

Benefits

High in vitamin E and healthy fats, promoting skin health and reducing inflammation.

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Cashews
Good

Cashews provide essential minerals like copper and magnesium. They are lower in fat compared to other nuts, making them a lighter option. Roasting enhances flavor but may reduce some nutrient content.

Risks

Potential allergen and may contain urushiol, which can cause skin reactions in sensitive individuals.

Benefits

Rich in minerals that support bone health and energy production.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance. Excessive consumption can lead to high blood pressure.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

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Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause reactions in individuals sensitive to glutamates.

Benefits

Rich in B vitamins and enhances flavor without adding significant calories.

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Rapeseed oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. Its refined processing can lead to the loss of beneficial nutrients. High omega-6 content may promote inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and its refined processing can introduce trans fats.

See more about Rapeseed oil →

Processing

Group 3 · Processed

Processed Foods

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