AUTHENTIC GREEK YOGHURT Vanilla Bean

Greek yoghurt is a high-protein dairy product that supports muscle maintenance and growth. It contains live cultures that promote gut health and improve digestion. The low-fat version reduces calorie intake while still providing essential nutrients.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories with no essential nutrients. High sugar intake is linked to increased risk of chronic diseases such as diabetes and heart disease.

Natural starch is used as a thickening agent in food products. It is generally considered safe and provides a smooth texture. However, it does not offer significant nutritional benefits.

Vanilla bean is a natural flavoring agent that adds a pleasant aroma and taste to foods. It is derived from the pods of the vanilla orchid and is considered a high-quality ingredient. Vanilla bean contains antioxidants that may have health benefits.

Natural flavour is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and can sometimes include additives or processing aids. The term does not guarantee the absence of synthetic chemicals.

Lactic acid is used as an acidity regulator and is naturally found in fermented foods. It helps maintain the pH balance and can enhance flavor. It is generally recognized as safe when used in food products.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is a synthetic additive and can cause allergic reactions in sensitive individuals. Long-term consumption of preservatives may have health implications.