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Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean

Common questions

Is Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean healthy?

Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial Greek yogurt, which provides protein and probiotics, but it is offset by the presence of refined sugar and natural flavors, which are highly processed and lack nutritional value.

How processed is Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean?

Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean's score?

In Scout's ingredient-by-ingredient analysis, Greek Yoghurt, Low Fat Milk, Live Cultures count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meadow Fresh KALO AUTHENTIC GREEK YOGHURT Vanilla Bean

Meadow Fresh KALO
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Goodman Fielder
Category Yogurt
Summary

This yogurt contains beneficial Greek yogurt, which provides protein and probiotics, but it is offset by the presence of refined sugar and natural flavors, which are highly processed and lack nutritional value. The product is classified as ultra-processed due to the inclusion of additives like potassium sorbate and lactic acid, which further impacts its healthiness despite the relatively low number of additives.

Key ingredients 8

Greek Yoghurt
Good

Greek yoghurt is rich in probiotics and protein, supporting digestive health and muscle maintenance.

See more about Greek Yoghurt →
Low Fat Milk
Good

Low fat milk provides essential nutrients like calcium and vitamin D while keeping fat content lower.

See more about Low Fat Milk →
Live Cultures
Good

Live cultures contribute beneficial bacteria that support gut health and digestion.

Vanilla Bean
Good

Vanilla bean adds natural flavor and antioxidants, enhancing taste without artificial additives.

See more about Vanilla Bean →
Natural Starch
Neutral

Natural starch is used as a thickening agent and is generally neutral in health impact.

See more about Natural Starch →
Natural Flavour
Neutral

Natural flavour enhances taste without artificial chemicals, maintaining a neutral health profile.

See more about Natural Flavour →
Acidity Regulator (Lactic Acid)
Neutral

Lactic acid helps control pH and preserve freshness, with minimal health concerns.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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