CLIF Kid ZBar (36 Count)

CLIF KID
Contains seed oils Organic
38 Poor

Swap it for

Jacob Protein Bar Jacob · 9 count 96 View on Amazon · $49.99 See all Protein Bars, ranked

At a glance

Beneficial ingredients 7
Harmful ingredients 5
Owned by Mondelēz International
Category Protein Bars
Summary

This product is ultra-processed and contains several refined sugars, such as cane sugar and cane syrup, which contribute to its high sugar content. The presence of natural flavors and soy lecithin indicates additional processing and potential allergens. While it includes some beneficial ingredients like rolled oats and sea salt, the overall processing level and sugar content significantly impact its healthiness.

Key ingredients 15

Tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased sugar intake and related health issues.

Benefits

Provides a natural alternative to more processed sweeteners, with a lower glycemic index than some refined sugars.

See more about Tapioca syrup →
Cane sugar
Bad

Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common sweetener in processed foods.

Risks

High intake can lead to obesity, insulin resistance, and other metabolic disorders.

See more about Cane sugar →
Cane syrup
Bad

Cane syrup is a concentrated form of sugar derived from sugarcane. It is similar to cane sugar in its effects on health, contributing to increased sugar intake. It is often used for its sweetening properties in processed foods.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

See more about Cane syrup →
Natural flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may not be beneficial. The lack of transparency can be concerning for consumers.

Risks

Potential for undisclosed allergens or compounds that may not be beneficial.

See more about Natural flavors →
Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to stabilize and blend ingredients. It is a processed additive with potential allergenic concerns for some individuals. While it aids in texture, it offers little nutritional value.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy lecithin →
Fig paste
Neutral

Fig paste is made from dried figs and provides natural sweetness along with some fiber and nutrients. It is less processed than refined sugars but still contributes to overall sugar content. Figs are a source of antioxidants and minerals.

Risks

May contribute to sugar intake if consumed in large quantities.

Benefits

Contains fiber and antioxidants, offering some nutritional benefits compared to refined sugars.

See more about Fig paste →
High oleic sunflower oil
Neutral

High oleic sunflower oil is a type of sunflower oil bred to be high in monounsaturated fats. It is more stable for cooking and has a better fatty acid profile than regular sunflower oil. This oil is less inflammatory compared to other seed oils.

Benefits

Rich in monounsaturated fats, which are beneficial for heart health and reducing inflammation.

See more about High oleic sunflower oil →
Baking soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple compound with no significant nutritional value. It is widely used in baking and cooking.

See more about Baking soda →
Rolled oats
Good

Rolled oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in dietary fiber, which supports digestive health and may help lower cholesterol levels.

See more about Rolled oats →
Oat flour
Good

Oat flour is made from ground oats and retains many of the nutritional benefits of whole oats. It is a good source of fiber and can contribute to heart health. The flour form allows for versatile use in baking and cooking.

Benefits

Provides fiber and nutrients that support heart health and stable blood sugar levels.

See more about Oat flour →
Oat fiber
Good

Oat fiber is derived from the outer husk of oats and is a concentrated source of dietary fiber. It is used to enhance fiber content in foods without adding calories. This ingredient supports digestive health and regularity.

Benefits

Enhances dietary fiber intake, promoting digestive health and regular bowel movements.

See more about Oat fiber →
Unsweetened chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants and minerals that may support heart health and reduce inflammation.

See more about Unsweetened chocolate →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Benefits

Provides healthy fats and contributes to the texture and flavor of chocolate products.

See more about Cocoa butter →
Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined salt, it retains some beneficial minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

See more about Sea salt →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds natural flavor to foods without artificial additives.

See more about Vanilla extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Are you CLIF KID? Fix an error Get the badge Get tested

Amazon pricing & content

Amazon price for Jacob Protein Bar as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

CLIF Kid ZBar (36 Count)

Common questions

Is CLIF Kid ZBar (36 Count) healthy?

CLIF Kid ZBar (36 Count) scores 38/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed and contains several refined sugars, such as cane sugar and cane syrup, which contribute to its high sugar content.

Does CLIF Kid ZBar (36 Count) contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in CLIF Kid ZBar (36 Count), and that is reflected in its score.

How processed is CLIF Kid ZBar (36 Count)?

CLIF Kid ZBar (36 Count) is NOVA Group 4: Ultra-Processed Foods.

How does CLIF Kid ZBar (36 Count) compare to other protein bars?

CLIF Kid ZBar (36 Count) ranks #49 of 71 protein bars in Scout's independent rankings. The current top score in the category is Jacob Protein Bar at 96/100.

Which ingredients drive CLIF Kid ZBar (36 Count)'s score?

In Scout's ingredient-by-ingredient analysis, Rolled oats, Oat flour, Oat fiber count in its favor; Tapioca syrup, Cane sugar, Cane syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

See more