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Havanna Alfajores 70% Cacao Puro (9 Alfajores).

Common questions

Is Havanna Alfajores 70% Cacao Puro (9 Alfajores). healthy?

Havanna Alfajores 70% Cacao Puro (9 Alfajores). scores 18/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily processed, containing refined flour, margarine, and multiple artificial additives such as artificial vanilla flavor and caramel color.

Does Havanna Alfajores 70% Cacao Puro (9 Alfajores). contain seed oils?

No — Scout's ingredient analysis marks Havanna Alfajores 70% Cacao Puro (9 Alfajores). as seed-oil free.

How processed is Havanna Alfajores 70% Cacao Puro (9 Alfajores).?

Havanna Alfajores 70% Cacao Puro (9 Alfajores). is NOVA Group 4: Ultra-Processed Foods.

How does Havanna Alfajores 70% Cacao Puro (9 Alfajores). compare to other cookies?

Havanna Alfajores 70% Cacao Puro (9 Alfajores). ranks #24 of 43 cookies in Scout's independent rankings. The current top score in the category is Skout Organic Cookies at 90/100.

Which ingredients drive Havanna Alfajores 70% Cacao Puro (9 Alfajores).'s score?

In Scout's ingredient-by-ingredient analysis, Milk, Dark Chocolate, Chocolate count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Havanna Alfajores 70% Cacao Puro (9 Alfajores).

Havanna
Seed oil free
18 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 7
Owned by DyG Group
Category Cookies
Summary

This product is heavily processed, containing refined flour, margarine, and multiple artificial additives such as artificial vanilla flavor and caramel color. The presence of dulce de leche and glucose contributes to high sugar content, which can lead to blood sugar spikes and metabolic issues. The use of soy lecithin as an emulsifier and preservatives further indicates a high level of processing, limiting its nutritional value.

Key ingredients 8

Sugar
Bad

Sugar contributes to sweetness but is associated with negative health effects when consumed excessively.

See more about Sugar →
Sweetened Condensed Semi-Skimmed Milk
Neutral

This ingredient provides a creamy texture and sweetness without strong positive or negative connotations.

See more about Sweetened Condensed Semi-Skimmed Milk →
Dairy
Neutral

Dairy contributes to flavor and texture but is considered neutral in overall health impact.

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Wheat
Neutral

Wheat provides structure and texture but is neutral in overall health impact.

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Cereal
Neutral

Cereal adds crunch and texture, with no significant positive or negative effects.

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Milk
Good

Whole dairy ingredient.

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Dark Chocolate
Good

Dark chocolate is rich in antioxidants and can have health benefits when consumed in moderation.

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Chocolate
Good

Chocolate adds flavor and has some antioxidant properties, contributing positively to the product.

See more about Chocolate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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