Havanna Alfajores 70% Cacao Puro (9 Alfajores).

Dulce de leche is high in sugar, contributing to excessive calorie intake and potential blood sugar spikes. It is a processed ingredient with added preservatives and flavorings. The presence of glucose and artificial flavoring reduces its nutritional value.

Enriched wheat flour is refined and lacks the fiber found in whole grains. It is often fortified with synthetic vitamins and minerals. The refining process strips away natural nutrients, making it less beneficial.

Sugar is a refined carbohydrate that can lead to increased calorie intake and blood sugar levels. It is a common ingredient in processed foods and lacks nutritional benefits. High consumption is linked to various health issues.

Margarine often contains trans fats and is highly processed. It is used as a cheaper alternative to butter but can negatively impact heart health. The processing methods and additives reduce its nutritional value.

Glucose is a simple sugar that can rapidly increase blood sugar levels. It is often used in processed foods for sweetness and texture. High consumption can contribute to metabolic issues.

Powdered sugar is a refined sugar that contributes to high calorie intake without nutritional benefits. It is often used for texture and sweetness in processed foods. Excessive consumption is linked to health issues.

Soy lecithin is an emulsifier used to improve texture and shelf life. It is a processed ingredient derived from soybeans. While generally considered safe, it adds to the processed nature of the product.

Caramel color is an artificial coloring agent used to enhance appearance. It is a processed additive with no nutritional benefits. Some types may contain contaminants that pose health risks.

Artificial vanilla essence is a synthetic flavoring used to mimic natural vanilla. It is a processed ingredient with no nutritional value. Its use is common in processed foods to reduce costs.

Artificial chocolate essence is a synthetic flavoring used to mimic chocolate flavor. It is a processed additive with no nutritional benefits. Its presence indicates a lower quality product.

Dark chocolate contains cocoa, which can provide antioxidants, but it is also high in sugar. The presence of emulsifiers and artificial flavoring reduces its purity. It is a processed product with mixed health impacts.

Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient in baking with no significant health impact. Its role is primarily functional in recipes.

Ammonium bicarbonate is a leavening agent used in baking. It decomposes into gases that help dough rise. It is generally recognized as safe in food applications.

Natural lemon essence is derived from lemon and used for flavoring. It is less processed than artificial flavors but still lacks significant nutritional benefits. Its use is primarily for taste enhancement.

Beneficial ingredient — whole-food or functional value in this product class.

Minimally processed whole-food ingredient.