Honey Maid Graham Crackers

Honey Maid
Contains seed oils Bioengineered Lab tested
8 Poor

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Jovial Crackers, Organic Einkorn Sourdough, Rosemary Jovial · 4.5 oz · 5 pack 88 View on Amazon · $31.30 See all Crackers, ranked

At a glance

Beneficial ingredients 2
Harmful ingredients 5
Owned by Mondelēz International
Category Crackers
Summary

This product is primarily composed of refined flour and added sugars, which contribute to its low nutritional value. The inclusion of industrial seed oils like soybean and canola oil further detracts from its healthiness due to their potential inflammatory effects. Additionally, the presence of artificial flavors and multiple additives indicates a high level of processing, which is associated with potential health risks.

Contaminants 8

Source: Consumer Reports, Contaminants in Kids' Snacks (August 2026) — three samples from 2–3 lots bought at retail, ISO 17025-accredited lab

Acrylamide
43 ppb (1.29 mcg per 30 g serving)
High

One serving carries about 6.5 times California's Prop 65 no-significant-risk level for acrylamide (0.2 mcg per day), the threshold Consumer Reports applied at a serving a day. Acrylamide forms whenever starchy food is fried, baked or roasted. At 43 ppb it was the lowest detected acrylamide of the nine chips and crackers CR tested (Lay's Classic 263 ppb); only Pirate's Booty, with none detected, did better.

Consumer Reports' August 2026 kids' snacks test (acrylamide by LC-MS/MS, J. Agric. Food Chem. 54:7001 (2006)) on three Honey Maid Graham Crackers samples from two to three lots: 43 ppb, which is 1.29 mcg in the 30 g (8 crackers, 2 full sheets) serving. CR's reference values: OEHHA NSRL 0.2 mcg/day, MADL 140 mcg/day, EPA reference dose 2 mcg/kg body weight/day.

Glycidyl esters
Not detected
Not detected

Not detected — below the laboratory's method detection limit in every sample. Glycidyl esters come from vegetable oils refined at high heat.

Consumer Reports' August 2026 kids' snacks test (glycidyl esters by GC-MS/MS, AOAC 2018.03) on three Honey Maid Graham Crackers samples from two to three lots: not detected in any sample.

3-MCPD
Not detected
Not detected

Not detected — below the laboratory's method detection limit in every sample. 3-MCPD is a by-product of refining vegetable oil at high heat.

Consumer Reports' August 2026 kids' snacks test (3-MCPD by GC-MS/MS, AOAC 2018.03) on three Honey Maid Graham Crackers samples from two to three lots: not detected in any sample.

Lead
Not detected
Not detected

Not detected — below the laboratory's method detection limit in every sample.

Consumer Reports' August 2026 kids' snacks test (lead by ICP-QQQ-MS, AOAC 2015.01) on three Honey Maid Graham Crackers samples from two to three lots: not detected in any sample.

Cadmium
36.7 ppb (1.10 mcg per 30 g serving)
Low

One serving is about 27% of California's Prop 65 maximum allowable dose for cadmium (4.1 mcg per day).

Consumer Reports' August 2026 kids' snacks test (cadmium by ICP-QQQ-MS, AOAC 2015.01) on three Honey Maid Graham Crackers samples from two to three lots: 36.7 ppb, which is 1.10 mcg per 30 g serving, against the OEHHA MADL of 4.1 mcg/day.

Arsenic
3.83 ppb total (0.1 mcg per 30 g serving)
Safe

CR ran its inorganic-arsenic follow-up only on the four products with the highest total arsenic, and this was not one of them. Even counted entirely as inorganic, one serving is about 1% of California's no-significant-risk level for inorganic arsenic (10 mcg per day).

Consumer Reports' August 2026 kids' snacks test (total arsenic by ICP-QQQ-MS, AOAC 2015.01) on three Honey Maid Graham Crackers samples from two to three lots: 3.83 ppb, which is 0.1 mcg per 30 g serving; inorganic arsenic was tested only on the four products with the highest totals.

Mercury
Not detected
Not detected

Not detected — below the laboratory's method detection limit in every sample.

Consumer Reports' August 2026 kids' snacks test (mercury by ICP-QQQ-MS, AOAC 2015.01) on three Honey Maid Graham Crackers samples from two to three lots: not detected in any sample.

DEHP (phthalate)
Not detected
Not detected

Not detected — no phthalates were found in any sample. DEHP is a plasticiser that migrates from processing equipment and packaging.

Consumer Reports' August 2026 kids' snacks test (phthalates by GC-MS/MS, GB 5009.271-2016 mod.) on three Honey Maid Graham Crackers samples from two to three lots: DEHP not detected; total phthalates 0 ng per serving.

Key ingredients 11

Soybean and/or canola oil
Very Bad

Seed oils like soybean and canola oil are high in omega-6 fatty acids, which can promote inflammation. They are often extracted using high heat and chemicals, which may degrade their quality. These oils are considered unhealthy due to their processing and fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean and/or canola oil →
Unbleached enriched flour
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides essential vitamins and minerals due to fortification.

See more about Unbleached enriched flour →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories with no nutritional benefits. Excessive consumption can lead to metabolic issues.

Risks

High intake may lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a processed ingredient and may contain traces of allergens. While generally safe, it is not nutritionally beneficial.

Risks

May contain traces of soy allergens, which can be a concern for sensitive individuals.

See more about Soy lecithin →
Artificial flavor
Bad

Artificial flavors are chemically synthesized to mimic natural flavors. They are highly processed and may contain additives that are not beneficial to health. These ingredients do not provide any nutritional value.

Risks

May contain additives that could cause allergic reactions or sensitivities.

See more about Artificial flavor →
Leavening
Neutral

Leavening agents like baking soda and calcium phosphate are used to help dough rise. They are generally recognized as safe when used in food products. These ingredients do not provide nutritional benefits but are essential for texture.

Benefits

Essential for achieving the desired texture in baked goods.

See more about Leavening →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Risks

High intake may lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Wheat
Neutral

Wheat is a staple grain that provides carbohydrates and some protein. It is a common allergen and may cause issues for those with gluten sensitivity. Whole wheat is more nutritious than refined wheat products.

Risks

May cause allergic reactions or digestive issues in individuals with gluten sensitivity.

Benefits

Provides carbohydrates and some protein, contributing to energy intake.

See more about Wheat →
Soy
Neutral

Soy is a source of protein and contains essential amino acids. It is a common allergen and may cause reactions in sensitive individuals. Soy products can be part of a balanced diet when consumed in moderation.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides protein and essential amino acids, supporting muscle health.

See more about Soy →
Graham flour
Good

Graham flour is a whole grain flour that retains the bran and germ, providing more fiber and nutrients. It is less processed compared to refined flours. This contributes to better digestive health and sustained energy levels.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing sustained energy.

See more about Graham flour →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and is less processed than refined sugar.

See more about Honey →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price for Jovial Crackers, Organic Einkorn Sourdough, Rosemary as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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Honey Maid Graham Crackers

Common questions

Is Honey Maid Graham Crackers healthy?

Honey Maid Graham Crackers scores 8/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is primarily composed of refined flour and added sugars, which contribute to its low nutritional value.

Does Honey Maid Graham Crackers contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Honey Maid Graham Crackers, and that is reflected in its score.

Has Honey Maid Graham Crackers been lab-tested?

Yes. Honey Maid Graham Crackers carries an independent laboratory panel from Consumer Reports, Contaminants in Kids' Snacks (August 2026) — three samples from 2–3 lots bought at retail, ISO 17025-accredited lab covering 8 contaminants (including Acrylamide, Glycidyl esters, 3-MCPD) — the full results are on this page.

How processed is Honey Maid Graham Crackers?

Honey Maid Graham Crackers is NOVA Group 4: Ultra-Processed Foods.

How does Honey Maid Graham Crackers compare to other crackers?

Honey Maid Graham Crackers ranks #37 of 41 crackers in Scout's independent rankings. The current top score in the category is ELLA'S FLATS Superfood Seed Crackers Sesame at 88/100.

Which ingredients drive Honey Maid Graham Crackers' score?

In Scout's ingredient-by-ingredient analysis, Graham flour, Honey count in its favor; Unbleached enriched flour, Sugar, Soybean and/or canola oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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