Trader Joe's BROTH, MISO GINGER

Common questions

Is Trader Joe's BROTH, MISO GINGER healthy?

Trader Joe's BROTH, MISO GINGER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This miso ginger broth contains beneficial ingredients like miso and ginger, which offer probiotic and anti-inflammatory benefits.

How processed is Trader Joe's BROTH, MISO GINGER?

Trader Joe's BROTH, MISO GINGER is NOVA Group 3: Processed Foods.

How does Trader Joe's BROTH, MISO GINGER compare to other canned foods?

Trader Joe's BROTH, MISO GINGER ranks #30 of 39 canned foods in Scout's independent rankings. The current top score in the category is ALBACORE SOLID WHITE TUNA IN WATER at 95/100.

Which ingredients drive Trader Joe's BROTH, MISO GINGER's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Ginger count in its favor; Soy sauce is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's BROTH, MISO GINGER

Trader Joe's
75 Good
$14.99 · 32 oz · $0.47 / fluid ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by TRADER JOE'S
Category Canned Foods
Summary

This miso ginger broth contains beneficial ingredients like miso and ginger, which offer probiotic and anti-inflammatory benefits. However, the presence of yeast extract, a concentrated glutamate source, and its processed nature limit its score. The broth's clean ingredient list and absence of seed oils or artificial additives contribute positively, but the processing level imposes a cap on its rating.

Key ingredients 8

Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Ginger
Good

Ginger adds a fresh, spicy flavor and is known for its potential to support digestion.

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Water
Neutral

Water is a fundamental base for the broth, providing hydration without added nutrients or risks.

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Miso
Neutral

Miso adds flavor and some nutrients from fermented soy, contributing to the broth's savory profile.

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Soybeans
Neutral

Soybeans are a source of plant-based protein and nutrients, supporting a balanced diet.

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Rice
Neutral

Rice provides carbohydrates and acts as a filler, making the broth more filling.

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Koji starter
Neutral

Koji starter is used in fermentation, aiding in flavor development without adding harmful substances.

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Soy sauce
Bad

Soy sauce contains alcohol and high salt levels, which can be concerning if consumed in excess.

See more about Soy sauce →

Processing

Group 3 · Processed

Processed Foods

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