Trader Joe's BROTH, MISO GINGER

Miso is a fermented soybean paste that provides beneficial probiotics. It is traditionally made with soybeans, rice, sea salt, and koji starter, contributing to gut health. The fermentation process enhances its nutritional profile and digestibility.

Ginger is a root known for its anti-inflammatory and antioxidant properties. It is used to add flavor and potential health benefits to foods. Ginger has been traditionally used to aid digestion and reduce nausea.

Shiitake powder is made from dried shiitake mushrooms, known for their umami flavor and potential health benefits. It contains compounds that may support immune function. The drying process concentrates its nutrients and flavors.

Ginger juice is derived from fresh ginger and retains its anti-inflammatory and digestive benefits. It is used to enhance the flavor profile of the broth. The juicing process preserves the active compounds found in ginger.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for creating the broth consistency. There are no processing concerns associated with water.

Soy sauce is a fermented condiment made from soybeans, salt, and alcohol. It adds flavor but is high in sodium, which can be a concern for those monitoring salt intake. The fermentation process can provide some beneficial compounds.

Vegetable puree, typically made from carrots, celery, and onions, adds flavor and some nutrients. It is a minimally processed ingredient that retains some vitamins and minerals. The puree form allows for easy incorporation into broths.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Concentrated glutamate source — MSG-adjacent flavor enhancer.