Ice Cream Sundae

at IHOP
1 serving (149g) · 320 cal · 4g protein
41 Poor
Seed oil free

How we scored it

The product contains beneficial dairy ingredients but is heavily processed with multiple additives and artificial flavors. The presence of corn syrup and carrageenan further detracts from its healthiness.

This dish is scored from the chain's published statements for each of its components.

Nutrition facts

Per 1 serving (149g)Amount% DV
Calories 320
Total fat 18g 23%
Saturated fat 12g 60%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 80mg 3%
Total carbohydrate 37g 13%
Dietary fiber 0g 0%
Sugars 31g
Protein 4g 8%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar contributes to sweetness but is associated with excess calorie intake and potential health concerns when consumed in excess.

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Corn Syrup
Bad

Corn syrup is a sweetener that adds sugar content but is often linked to less healthy blood sugar levels when consumed frequently.

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Carrageenan
Bad

Carrageenan is used as a gelling agent but has been linked to digestive discomfort in some individuals.

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Cream
Good

Cream adds rich flavor and texture, along with fat-soluble vitamins, enhancing the dessert's taste.

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Skim Milk
Good

Skim milk offers calcium and protein with less fat, making it a healthier dairy option.

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Buttermilk
Good

Buttermilk provides probiotics and flavor, contributing to digestive health and a tangy taste.

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Whey
Good

Whey is a high-quality protein source that supports muscle repair and overall nutrition.

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Vanilla Extract
Good

Vanilla extract adds natural flavor and aroma, making the dessert more appealing without added sugars.

See more about Vanilla Extract →

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.