Spicy Poblano Fajita Burrito 19

Spicy Poblano Fajita Burrito

at IHOP
1 serving (641g) · 1340 cal · 64g protein · Poor · 19/100
Contains seed oils

How to order it

Flour Tortilla·Scrambled Eggs·Roasted Poblano Salsa·Shredded Cheddar Cheese·Seasoned Chicken Breast Strips·Breakfast Potatoes

How we scored it

The product is heavily processed with multiple harmful ingredients such as soybean oil, palm oil, and artificial flavors. The presence of preservatives and additives like TBHQ and sodium benzoate further detracts from its nutritional quality.

This dish is scored from the chain's published statements for each of its components.

Nutrition facts

Per 1 serving (641g)Amount% DV
Calories 1340
Total fat 82g 105%
Saturated fat 28g 140%
Trans fat 1g
Cholesterol 580mg 193%
Sodium 2920mg 127%
Total carbohydrate 89g 32%
Dietary fiber 10g 36%
Sugars 5g
Protein 64g 128%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Palm Oil
Very Bad

Palm oil is often associated with environmental concerns and high saturated fat content, which can impact heart health when consumed in excess.

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Soybean Oil
Very Bad

Soybean oil is a highly processed seed oil that may contain trans fats and omega-6 fatty acids linked to inflammation.

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Interesterified Soybean Oil
Very Bad

Interesterified soybean oil is a processed fat that may have adverse effects similar to trans fats, raising health concerns.

See more about Interesterified Soybean Oil →
Fully Hydrogenated Cottonseed Oil
Very Bad

Hydrogenated cottonseed oil contains trans fats, which are linked to increased risk of heart disease.

Butter Alternative Liquid and Hydrogenated Soybean Oil
Very Bad

This ingredient includes hydrogenated oils that may contain trans fats, known for negative cardiovascular effects.

Canola Oil
Very Bad

Canola oil is a processed seed oil that can contain trans fats and omega-6 fatty acids, which may promote inflammation.

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Sunflower Oil
Very Bad

Sunflower oil is high in omega-6 fatty acids and often highly processed, which can contribute to inflammation.

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Vegetable Shortening
Bad

Vegetable shortening typically contains trans fats, which are linked to increased cardiovascular risk.

See more about Vegetable Shortening →

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.