Mac & Cheese side 58

Mac & Cheese side

1 serving · 410 cal · 19g protein · Fair · 58/100
Seed oil free

How we scored it

The product contains beneficial dairy ingredients but is moderately processed with additives like sodium phosphate and carob bean gum. The presence of multiple processed ingredients and additives affects its overall healthiness.

Nutrition facts

Per 1 servingAmount% DV
Calories 410
Total fat 21g 27%
Saturated fat 13g 65%
Trans fat 0g
Cholesterol 65mg 22%
Sodium 830mg 36%
Total carbohydrate 35g 13%
Dietary fiber 1g 4%
Sugars 3g
Protein 19g 38%

Jason's Deli's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Pasteurized Milk
Good

Pasteurized milk provides calcium and protein, supporting nutritional value and safety through pasteurization.

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Cheese Cultures
Good

Cheese cultures help produce cheese flavor and texture, contributing beneficial probiotics and flavor.

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Milkfat
Good

Milkfat provides flavor and richness to the product, contributing to its creamy texture.

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Pasteurized Milk and Cream
Good

This combination adds creaminess and flavor, with pasteurization ensuring safety and quality.

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Cheese Culture
Good

Cheese cultures help develop flavor and texture in cheese, providing beneficial probiotics.

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Nonfat Dry Milk
Good

Nonfat dry milk boosts protein and calcium content without added fat, supporting nutritional value.

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Cream
Good

Cream adds richness and flavor, contributing to the creamy texture of the dish.

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Salt
Neutral

Salt enhances flavor and preserves the product, an essential ingredient used in moderation.

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Scout's score is an independent read of Jason's Deli's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jason's Deli menu.