Spicy Chicken Wrap

Soybean oil is a highly processed seed oil linked to inflammation and other health concerns.

Hydrogenated soybean oil contains trans fats, and TBHQ is a synthetic preservative, both considered unhealthy.

This ingredient is considered negative because it is a highly processed meat product, which may contain additives and preservatives that consumers often seek to limit.

Modified food starch is a processed additive used as a thickener, which some consumers prefer to avoid due to its highly processed nature.

Sodium phosphates are additives used to improve texture and moisture but are often viewed negatively due to their processed status.

Disodium Inosinate is an additive used for flavor enhancement, which some consumers prefer to limit due to its artificial nature.

Disodium Guanylate is a flavor enhancer often associated with processed foods, which may be undesirable for health-conscious consumers.

Palm oil is a processed fat linked to environmental concerns and is considered less healthy due to its saturated fat content.