Buffalo Sauce

at Subway · add-on
1 portion (14 g) · 0 cal · 0g protein
45 Poor
Contains seed oils

How we scored it

The product contains canola oil, which is a heavily processed seed oil, and several additives like modified food starch and xanthan gum, contributing to its high processing level. The presence of natural ingredients like vinegar and cayenne peppers is positive, but the overall processing and use of canola oil significantly impact the score.

Nutrition facts

Per 1 portion (14 g)Amount% DV
Calories 0
Total fat 0g 0%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugars 0g
Protein 0g 0%

Subway's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Canola Oil
Very Bad

Canola oil is highly processed and often contains trans fats or unhealthy fats, which can be a concern for some consumers.

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Salt
Neutral

Salt enhances flavor and is essential in small amounts for taste, though it should be consumed in moderation.

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Distilled Vinegar
Neutral

Distilled vinegar is a common condiment ingredient that adds acidity and flavor without significant health concerns.

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Aged Cayenne Red Peppers
Neutral

Aged cayenne peppers provide a spicy flavor and natural heat, contributing to the sauce's taste profile.

Water
Neutral

Water acts as a base and diluent in the sauce, helping to achieve the desired consistency.

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Modified Food Starch
Neutral

Modified food starch is used as a thickening agent to improve texture without adding flavor.

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Paprika
Neutral

Paprika adds color and mild flavor, contributing to the sauce's appearance and taste.

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Carrot Fiber
Neutral

Carrot fiber is a natural source of dietary fiber, supporting digestion and adding texture.

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Scout's score is an independent read of Subway's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Subway menu.