Pepper Jack Cheese

at Subway · add-on
1 portion (28 g) · 100 cal · 5g protein
60 Fair
Seed oil free

How we scored it

This cheese product contains beneficial ingredients like milk and cream, but also includes additives such as sodium citrate, sorbic acid, and soy lecithin, indicating a moderate level of processing. The presence of natural flavors and high sodium content further impacts its score.

Nutrition facts

Per 1 portion (28 g)Amount% DV
Calories 100
Total fat 8g 10%
Saturated fat 5g 25%
Trans fat 0g
Cholesterol 25mg 8%
Sodium 480mg 21%
Total carbohydrate 1g 0%
Dietary fiber 0g 0%
Sugars 0g
Protein 5g 10%

Subway's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soy Lecithin
Bad

Soy lecithin is an additive that some consumers prefer to avoid due to potential allergens or processing concerns.

See more about Soy Lecithin →
Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle function.

See more about Milk →
Cream
Good

Cream adds richness and provides healthy fats and fat-soluble vitamins.

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Cheese Culture
Good

Cheese cultures help develop flavor and texture through fermentation, supporting digestion.

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Jalapeno Peppers
Good

Jalapenos add flavor and contain capsaicin, which may have metabolism-boosting properties.

See more about Jalapeno Peppers →
Jalapeno Pepper Puree
Good

Puree provides flavor and nutrients from jalapenos, including vitamins and antioxidants.

Enzymes
Good

Enzymes facilitate cheese ripening and texture development, supporting flavor and quality.

See more about Enzymes →
Dried Red Bell Peppers
Good

Red bell peppers add flavor, color, and are rich in vitamins like vitamin C.

Scout's score is an independent read of Subway's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Subway menu.