Snickerdoodle Cookie

at Wawa
1 serving (102 g) · 430 cal · 6g protein
22 Poor
Seed oil free

How we scored it

The Wawa Snickerdoodle Cookie is heavily processed with refined wheat flour and a high sugar content, which are significant factors in its low score. The presence of butter and cinnamon are positive, but they do not outweigh the negative impact of the refined ingredients and high level of processing.

Nutrition facts

Per 1 serving (102 g)Amount% DV
Calories 430
Total fat 17g 22%
Saturated fat 10g 50%
Trans fat 0g
Cholesterol 80mg 27%
Sodium 310mg 13%
Total carbohydrate 62g 23%
Dietary fiber 0g 0%
Sugars 33g
Protein 6g 12%

Wawa's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

6
Wheat Flour
Bad

Wheat flour is often refined and can contribute to less nutritious baked goods, which is why it is considered a negative ingredient.

See more about Wheat Flour →
Malted Barley Flour
Bad

Malted barley flour is processed and can add extra sugars and additives, which may reduce the overall nutritional quality.

See more about Malted Barley Flour →
Sugar
Bad

Sugar is a common sweetener that can contribute to excess calorie intake and reduced nutritional value.

See more about Sugar →
Cinnamon
Good

Cinnamon adds flavor and has antioxidant properties, making it a beneficial spice in the recipe.

See more about Cinnamon →
Salt
Neutral

Salt enhances flavor and is essential in baking, and in moderation, it can be part of a balanced diet.

See more about Salt →
Snickerdoodle Cookie
Neutral

This is the overall product name and serves as a neutral reference point for the cookie itself.

Scout's score is an independent read of Wawa's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Wawa menu.