Starbucks Double Shot Energy Hazlenut Energy Coffee Beverage 15 Fluid Ounce Can

Brewed Starbucks Coffee provides a source of caffeine, which can enhance alertness and improve concentration. The coffee is brewed, which retains most of its natural antioxidants. It is a key component of the beverage, contributing to its energy-boosting properties.

Reduced-Fat Milk is a source of calcium and protein, essential for bone health and muscle maintenance. It is processed to remove some fat, making it a lower-calorie option compared to whole milk. It contributes to the creamy texture of the beverage.

Skim Milk is a fat-free dairy option that provides protein and calcium without added fats. It is processed to remove all milk fat, making it a low-calorie choice. It enhances the nutritional profile of the beverage with essential nutrients.

Taurine is an amino acid that supports cardiovascular health and may improve exercise performance. It is often added to energy drinks for its potential to enhance mental and physical performance. Taurine is naturally found in meat and fish.

Sugar is added to enhance sweetness but contributes to the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to obesity and metabolic disorders. It is a common ingredient in energy drinks to improve taste.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods for texture and stability.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may alter gut microbiota. It is commonly used in diet products to reduce sugar content.

Panax Ginseng Root Extract is known for its potential to boost energy and improve cognitive function. It is a traditional herbal remedy used for its adaptogenic properties. It may enhance mental performance and reduce fatigue.

Guarana Seed Extract contains caffeine, which can enhance alertness and energy levels. It is derived from the seeds of the guarana plant and is often used in energy drinks. It may provide a more sustained energy boost compared to coffee alone.

Natural and Artificial Flavors are used to enhance the taste of the beverage but lack nutritional value. The term 'natural flavors' can be misleading as it may involve extensive processing. Artificial flavors are chemically synthesized and may have unknown health impacts.

Sodium Ascorbate is a form of vitamin C that acts as an antioxidant, supporting immune function. It is used to enhance the vitamin C content of foods and beverages. It may help protect cells from oxidative damage.

Ascorbic Acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is commonly added to foods for its antioxidant properties. It helps in the absorption of iron from plant-based foods.

Niacinamide, a form of vitamin B3, supports energy metabolism and skin health. It is often included in energy drinks for its role in converting food into energy. It may also help improve skin barrier function.

Pyridoxine Hydrochloride, or vitamin B6, is important for brain health and the production of neurotransmitters. It is included in energy drinks to support cognitive function and mood regulation. It plays a role in protein metabolism.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to fortified foods and beverages to support metabolic processes. It helps convert carbohydrates into ATP, the energy currency of cells.

Vitamin A Palmitate is a form of vitamin A that supports vision and immune function. It is added to foods to ensure adequate intake of this essential nutrient. It plays a critical role in maintaining healthy skin and mucous membranes.

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to fortified foods to prevent deficiencies, especially in regions with limited sunlight exposure. It supports immune function and may reduce the risk of certain diseases.

Tricalcium Phosphate is used as a calcium supplement and anti-caking agent. It helps maintain bone health by providing a source of calcium. It is commonly used in fortified foods and beverages.

Cellulose Gel is used as a thickening agent and stabilizer in beverages. It is derived from plant fibers and is considered safe for consumption. It helps improve the texture and consistency of the product.

Cellulose Gum is a thickening and stabilizing agent used in various food products. It is derived from cellulose, a natural component of plant cell walls. It helps maintain the desired texture and consistency of the beverage.

Carrageenan is a natural thickener and stabilizer derived from red seaweed. It is used to improve the texture and shelf-life of food products. While generally recognized as safe, some studies suggest it may cause digestive issues in sensitive individuals.

Dextrose is a simple sugar used as a sweetener and energy source. It is chemically identical to glucose and is rapidly absorbed by the body. It provides quick energy but lacks essential nutrients.

Inositol is a carbohydrate that plays a role in cell signaling and nerve function. It is often included in energy drinks for its potential to improve mood and cognitive function. It is naturally found in fruits, beans, and grains.