ORVILLE NATURALLY SIMPLY SALTED

Common questions

Is ORVILLE NATURALLY SIMPLY SALTED healthy?

ORVILLE NATURALLY SIMPLY SALTED scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole grain popping corn, which is a beneficial ingredient due to its fiber content and minimal processing.

How processed is ORVILLE NATURALLY SIMPLY SALTED?

ORVILLE NATURALLY SIMPLY SALTED is NOVA Group 3: Processed Foods.

Which ingredients drive ORVILLE NATURALLY SIMPLY SALTED's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Popping Corn, Mixed Tocopherols count in its favor; Palm Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORVILLE NATURALLY SIMPLY SALTED

60 Fair

Analysis updated May 2026 · How Scout scores

$9.24 · 3.3 oz · pack of 12 · $0.23 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Conagra Brands
Category Chips & Salty Snacks
Summary

This product contains whole grain popping corn, which is a beneficial ingredient due to its fiber content and minimal processing. However, the use of palm oil, a highly processed oil with high saturated fat content, is a concern. The product is moderately processed, which limits its score despite the relatively short ingredient list.

Key ingredients 4

Whole Grain Popping Corn
Good

Whole grain popping corn is a minimally processed ingredient that retains its natural fiber and nutrients. It is a good source of dietary fiber, which supports digestive health. As a whole grain, it also provides essential vitamins and minerals.

Benefits

Rich in dietary fiber and essential nutrients, supporting overall health and digestion.

Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a natural preservative, helping to maintain product freshness and prevent spoilage.

See more about Mixed Tocopherols →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to high blood pressure and other health issues.

Risks

Excessive intake may lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Palm Oil
Bad

Palm oil is a highly processed oil often criticized for its environmental impact and high saturated fat content. It is commonly used in processed foods due to its stability and cost-effectiveness. The high saturated fat content may contribute to heart disease if consumed in excess.

Risks

High saturated fat content may increase the risk of heart disease when consumed in large amounts.

Benefits

Provides a stable cooking oil that is resistant to oxidation, extending shelf life of products.

See more about Palm Oil →

Processing

Group 3 · Processed

Processed Foods

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