Original Tortilla Chips
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is made from corn, high oleic sunflower oil, and salt, which are relatively simple ingredients. However, the use of sunflower oil, a seed oil, is a concern due to its potential health impacts. The product is processed, which limits its score, but the absence of artificial additives and a short ingredient list are positive factors.
Key ingredients 3
CornGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Corn may be genetically modified, which is a concern for some consumers.
Benefits
Provides carbohydrates for energy and contains some fiber, which aids digestion.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a basic culinary ingredient with no additional processing. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
High oleic sunflower oilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Risks
Refined oils can contribute to an imbalance in omega-6 to omega-3 fatty acids if consumed excessively.
Benefits
Contains monounsaturated fats that are more stable and less inflammatory compared to regular sunflower oil.
Processing
Processed Foods
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