Kellogg's Special K Cereal .81oz

Common questions

Is Kellogg's Special K Cereal .81oz healthy?

Kellogg's Special K Cereal .81oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal is ultra-processed, which limits its health score despite containing some beneficial ingredients like rice and defatted wheat germ.

How processed is Kellogg's Special K Cereal .81oz?

Kellogg's Special K Cereal .81oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kellogg's Special K Cereal .81oz's score?

In Scout's ingredient-by-ingredient analysis, Rice, Defatted Wheat Germ, Calcium Caseinate count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kellogg's Special K Cereal .81oz

Special K
60 Fair

Analysis updated May 2026 · How Scout scores

$78.60 · 81 oz · 70 count · $1.39 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Ferrero
Category Oats and Cereal
Summary

This cereal is ultra-processed, which limits its health score despite containing some beneficial ingredients like rice and defatted wheat germ. The presence of added sugar and a high level of processing detracts from its nutritional value. While it includes vitamins and minerals, the overall ingredient list and processing level prevent it from being rated higher.

Key ingredients 10

Rice
Good

Rice is a staple grain that provides carbohydrates for energy. It is minimally processed and generally well-tolerated by most people. As a gluten-free grain, it is suitable for those with gluten sensitivities.

Benefits

Provides a source of carbohydrates that can be easily digested and used for energy.

See more about Rice →
Defatted Wheat Germ
Good

Defatted wheat germ is a nutrient-rich component of wheat that provides vitamins, minerals, and fiber. The defatting process removes oil to extend shelf life while retaining nutritional value. It is a good source of B vitamins and antioxidants.

Benefits

Rich in vitamins and minerals, particularly B vitamins, and provides dietary fiber.

Calcium Caseinate
Good

Calcium caseinate is a protein derived from milk that is rich in amino acids. It is processed to improve solubility and absorption. This protein is beneficial for muscle maintenance and provides a slow release of amino acids.

Risks

May not be suitable for individuals with dairy allergies.

Benefits

Provides a sustained release of amino acids, supporting muscle maintenance and growth.

See more about Calcium Caseinate →
Vitamin C (Ascorbic Acid)
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is added to foods to enhance nutritional value and prevent deficiency. Ascorbic acid is a stable form of vitamin C used in food fortification.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

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Wheat Gluten
Neutral

Wheat gluten is a protein derived from wheat that can enhance the protein content of foods. It is highly processed to isolate the gluten protein. While it is beneficial for increasing protein content, it is not suitable for those with gluten intolerance or celiac disease.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Increases the protein content of the product, which can be beneficial for muscle maintenance and growth.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods. While necessary in small amounts, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Excellent source of protein that supports muscle growth and repair.

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Malt Flavor
Neutral

Malt flavor is used to enhance the taste of food products. It is derived from malted barley and adds a sweet, nutty flavor. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances the flavor profile of the product.

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Reduced Iron
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.

Benefits

Essential for preventing anemia and supporting overall energy levels.

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Sugar
Bad

Refined sugar is added to enhance sweetness but provides no nutritional benefits. It is highly processed and can contribute to health issues like obesity and diabetes when consumed in excess. The presence of sugar in cereals is often criticized for contributing to excessive sugar intake.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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