HIGH PROTEIN CEREAL VANILLA FLAVOUR

Whole maize flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. It supports digestive health and provides a source of energy.

Soy protein concentrate is a processed form of soy that provides a plant-based protein source. It lacks the complete amino acid profile found in animal-based proteins. It is often genetically modified, though this product specifies non-GMO.

Skim milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is a good source of calcium and protein. It is low in fat, making it suitable for low-fat diets.

Whey protein concentrate is a high-quality protein derived from milk, known for its complete amino acid profile. It is beneficial for muscle repair and growth. It is rapidly absorbed, making it ideal for post-exercise recovery.

Calcium caseinate is a slow-digesting protein derived from milk, providing a sustained release of amino acids. It is beneficial for muscle maintenance and satiety. It also contributes to calcium intake.

Whole soy bean flour is a minimally processed ingredient that provides protein and fiber. It retains more nutrients compared to isolated soy proteins. It is a source of plant-based protein and can support heart health.

Sucrose is a refined sugar that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often used to enhance flavor in processed foods.

Maltodextrin is a carbohydrate derived from starch, used as a thickener or filler in processed foods. It is rapidly absorbed, providing quick energy. It is often used in sports nutrition products for energy replenishment.

Calcium carbonate is a common dietary supplement used to increase calcium intake. It supports bone health and is often added to fortified foods. It is a cost-effective source of calcium.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to hypertension.

Inulin is a type of soluble fiber that acts as a prebiotic, supporting gut health. It is derived from plants and helps promote the growth of beneficial gut bacteria. It can improve digestive health and enhance mineral absorption.

Flavouring is used to enhance the taste of food products. It can be natural or artificial, but specifics are not provided. It is commonly used in processed foods to improve palatability.

Vitamins are essential nutrients that support various bodily functions. This product includes a range of vitamins, contributing to overall health and wellness. They are crucial for energy production, immune function, and maintaining healthy skin and bones.