BUSH'S Blackeye Peas with Snaps 15.8 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like blackeye peas and snap beans, which are minimally processed and provide essential nutrients. However, the presence of disodium EDTA, a synthetic preservative, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.
Key ingredients 5
Prepared Blackeye PeasGood
Blackeye peas are a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with essential vitamins and minerals.
Benefits
Rich in protein and fiber, supporting digestive health and providing a plant-based protein source.
Cut Snap BeansGood
Snap beans are a nutritious vegetable providing vitamins, minerals, and fiber. They are minimally processed, retaining most of their natural nutrients. Compared to other vegetables, they offer a low-calorie option with essential nutrients.
Benefits
Provides vitamins, minerals, and dietary fiber, supporting overall health.
WaterNeutral
Water is used as a solvent and carrier for other ingredients. It is essential for maintaining the texture and consistency of the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. In moderate amounts, it is essential for maintaining electrolyte balance. Excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Disodium EDTABad
Disodium EDTA is a synthetic preservative used to promote color retention. It is a processed additive with no nutritional benefits. Compared to natural preservatives, it may pose health concerns with long-term consumption.
Risks
May cause allergic reactions or gastrointestinal issues in sensitive individuals.
Processing
Processed Foods
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