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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product consists mainly of whole potatoes with water and salt, which are relatively simple and clean ingredients. However, the presence of EDTA, a synthetic additive used to protect color, introduces a level of processing that detracts from its overall healthiness. While EDTA is generally safe in small amounts, it is not a natural ingredient and can contribute to nutrient depletion, which affects the product's score.
Key ingredients 5
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption of potatoes can lead to high carbohydrate intake, which may affect blood sugar levels.
Benefits
Potatoes provide a source of energy and contain some fiber, which can aid in digestion.
WaterNeutral
Water is used as a medium for canning and does not contribute any nutritional value. It helps in preserving the potatoes by maintaining moisture. There are no additives or contaminants in the water used.
See more about Water →SaltNeutral
Salt is used for flavoring and preservation in canned foods. It is a common additive that enhances taste but does not provide additional nutrients. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Salt enhances flavor and acts as a preservative in canned foods.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the potatoes during processing. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption can lead to hypercalcemia, but this is unlikely in typical food use.
Benefits
Helps maintain the firmness and texture of canned potatoes.
EDTABad
EDTA is used to protect color and prevent oxidation in canned foods. It is a synthetic additive that can bind to metals, reducing their availability. While generally safe in small amounts, it is not a natural ingredient and can cause nutrient depletion.
Risks
May cause nutrient depletion by binding to essential minerals in the body.
Benefits
Helps maintain color and prevent oxidation in canned foods.
Processing
Processed Foods
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