BUSH'S White Chili Beans 15.5 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like great northern beans, garlic powder, and onion powder, which provide protein, fiber, and antioxidants. However, it is heavily processed and includes calcium disodium EDTA, a synthetic preservative that raises health concerns. The high level of processing and presence of additives limit its overall healthiness despite the positive nutritional aspects.
Key ingredients 10
Prepared great northern beansGood
Great northern beans are a good source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and retain most of their natural nutrients. Compared to other legumes, they have a mild flavor and versatile use in various dishes.
Benefits
Rich in fiber and protein, which can aid in digestion and provide a feeling of fullness. Contains essential vitamins and minerals such as folate and iron.
Garlic powderGood
Garlic powder provides flavor and potential health benefits due to its antioxidant properties. It is a dehydrated form of garlic, retaining most of its beneficial compounds. Compared to fresh garlic, it offers convenience and a longer shelf life.
Benefits
Contains antioxidants that may support immune function and cardiovascular health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and other health benefits depending on the specific spices used.
Onion powderGood
Onion powder adds flavor and potential health benefits due to its antioxidant content. It is a dehydrated form of onion, preserving many of its beneficial compounds. Offers convenience and a longer shelf life compared to fresh onions.
Benefits
Contains antioxidants that may support immune function and reduce inflammation.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It helps in the cooking process and ensures the beans remain hydrated.
See more about Water →Modified corn starchNeutral
Modified corn starch is used as a thickening agent to improve texture and consistency. It is a processed ingredient but generally considered safe for consumption. It does not provide significant nutritional value.
Risks
Excessive consumption may lead to digestive issues in sensitive individuals.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods but should be consumed in moderation. High sodium intake can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
Chicken baseNeutral
Chicken base is used to add depth of flavor and umami to the product. It is a concentrated form of chicken stock, often containing salt and other seasonings. While it enhances taste, it may contain additives or preservatives.
Risks
May contain additives or preservatives that could be a concern for sensitive individuals.
Benefits
Enhances flavor and provides a savory taste.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent to maintain texture and prevent beans from becoming mushy. It is generally recognized as safe when used in food processing. It does not contribute significant nutritional value.
Benefits
Helps maintain texture and firmness of the beans.
Calcium disodium edtaBad
Calcium disodium EDTA is used to promote color retention and prevent spoilage. It is a synthetic preservative that can cause adverse reactions in sensitive individuals. Its use is generally limited to processed foods due to potential health concerns.
Risks
May cause allergic reactions or gastrointestinal issues in sensitive individuals.
Benefits
Helps maintain color and extend shelf life of the product.
Processing
Ultra-Processed Foods
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