SLICED CLING PEACHES IN EXTRA LIGHT SYRUP
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains added sugar, contributing to empty calories and potential health issues like obesity and diabetes. The presence of 'natural flavor' adds to the processing concerns, as it lacks transparency and may include various chemical compounds.
Key ingredients 6
PeachesGood
Peaches are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber and vitamin C, which support immune function and digestive health. The whole fruit form retains most of its nutritional benefits.
Benefits
Rich in vitamins A and C, peaches support skin health and immune function. They also provide dietary fiber, which aids in digestion.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Provides antioxidant properties and supports immune health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and consistency of the syrup.
See more about Water →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage in food products. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the color and flavor of the product, extending shelf life.
SugarBad
Refined sugar is added to enhance sweetness but provides empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common ingredient in processed foods, contributing to high sugar intake.
Risks
High intake of refined sugar can increase the risk of obesity, type 2 diabetes, and heart disease.
Natural FlavorBad
Natural flavors are used to enhance taste but lack transparency in their composition. They are highly processed and can contain numerous chemical compounds. The lack of disclosure makes it difficult to assess their health impact.
Risks
Potential allergens or sensitivities may be present due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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