SWANSON BROTH BEEF-LOW SODIUM

Common questions

Is SWANSON BROTH BEEF-LOW SODIUM healthy?

SWANSON BROTH BEEF-LOW SODIUM scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef broth is ultra-processed, which limits its potential health benefits despite having a relatively simple ingredient list.

How processed is SWANSON BROTH BEEF-LOW SODIUM?

SWANSON BROTH BEEF-LOW SODIUM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SWANSON BROTH BEEF-LOW SODIUM's score?

In Scout's ingredient-by-ingredient analysis, Yeast Extract, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SWANSON BROTH BEEF-LOW SODIUM

Swanson
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Swander Pace Capital
Category Canned Foods
Summary

This beef broth is ultra-processed, which limits its potential health benefits despite having a relatively simple ingredient list. The presence of natural flavoring and cane sugar, both of which are processed ingredients, detracts from its overall quality. While it is low in calories and sodium, the processing level and inclusion of refined sugar prevent it from being rated higher.

Key ingredients 6

Beef Stock
Neutral

Made by simmering beef bones and meat in water, serving as the savory base of the broth.

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Mirepoix
Neutral

A traditional culinary blend of carrots, celery, and onions used to add natural aromatic flavor.

Salt
Neutral

Standard culinary salt used for basic seasoning and flavor enhancement.

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Natural Flavoring
Neutral

Derived from natural sources to enhance the savory taste of the broth.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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