Ärtsoppa

Water is a neutral ingredient used as a base in many food products. It provides no calories or nutrients but is essential for hydration. In this product, it serves as a medium for other ingredients.

Yellow peas are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients like vitamins and minerals. Their cultivation in Sweden suggests a focus on local sourcing.

Cured pork is a processed meat that can be high in sodium and preservatives. The use of additives like E250 (sodium nitrite) raises health concerns. While it provides protein, the health risks associated with processed meats are significant.

Onion is a natural ingredient that adds flavor and nutrients. It contains antioxidants and compounds that may support heart health. Its inclusion in the product enhances flavor without artificial additives.

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive consumption can lead to health issues. In this product, it contributes to the overall sodium content.

Bouillon adds flavor and depth to soups and stews. It often contains yeast extract and maltodextrin, which are processed ingredients. While it enhances taste, it may contribute to sodium and additive intake.

Spices like thyme, marjoram, and turmeric add flavor and potential health benefits. They are natural ingredients with antioxidant properties. Their inclusion enhances the nutritional profile of the dish.

Sodium ascorbate is an antioxidant used to preserve color and flavor in processed meats. It is a form of vitamin C and generally considered safe. Its role in this product is primarily preservative.

Sodium nitrite is a preservative used in processed meats to prevent bacterial growth and maintain color. It is associated with health risks such as increased cancer risk when consumed in large amounts. Its presence in cured meats is a significant health concern.