BUSH'S Light Red Kidney Beans 27 oz

Prepared kidney beans are a good source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. They provide essential vitamins and minerals, contributing to a balanced diet.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In canned foods, it helps maintain moisture and texture.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and diabetes. It is often added to enhance flavor but should be consumed in moderation.

Salt is used to enhance flavor and preserve food. It is a necessary mineral for bodily functions but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Dextrose is a simple sugar derived from corn and used as a sweetener. It can rapidly increase blood sugar levels, which may be a concern for individuals with insulin sensitivity. It is often used in processed foods to enhance sweetness.

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of vegetables and fruits during processing. It is generally recognized as safe when used in food applications.

Disodium EDTA is a preservative that promotes color retention in canned foods. It binds metal ions, preventing discoloration and spoilage. It is considered safe in small quantities but should be limited in the diet.