PACE DIPS MILD PICANTE

Crushed tomatoes are a good source of vitamins A and C, and they provide a rich flavor base for sauces. They are minimally processed, retaining most of their natural nutrients. The use of tomato concentrate may slightly reduce the nutrient density compared to fresh tomatoes.

Jalapeno peppers add a spicy flavor and contain capsaicin, which has been studied for its potential health benefits. They are a natural ingredient with minimal processing. Capsaicin may also aid in metabolism and weight management.

Onions are a natural ingredient that adds flavor and nutritional value, including vitamins and antioxidants. They are minimally processed, retaining their health benefits. Onions may support heart health and have anti-inflammatory properties.

Distilled vinegar is used as a preservative and flavor enhancer in many condiments. It is a highly processed ingredient but generally considered safe. It does not provide significant nutritional benefits.

Dehydrated onions provide a concentrated flavor and are used for convenience in food preparation. They undergo processing that removes water content, which may reduce some nutrient levels. They still retain some of the beneficial compounds found in fresh onions.

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Garlic is a natural ingredient known for its health benefits, including immune support and cardiovascular health. It is minimally processed and retains its beneficial compounds. Garlic contains allicin, which has antimicrobial and antioxidant properties.

Natural flavoring is a vague term that can include a variety of substances derived from natural sources. It is often highly processed and lacks transparency, making it difficult to assess its health impact. The lack of specificity can be concerning for those with allergies or sensitivities.