PACE DIPS MILD ORGANIC SALSA

Pace
65 Fair
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Summary

This salsa features a clean ingredient list with organic tomatoes, onions, and garlic, which are beneficial for health due to their vitamins and antioxidants. However, the presence of 'natural flavoring' introduces some uncertainty regarding ingredient transparency. Despite its good nutritional profile, the product is considered ultra-processed, which limits its overall health rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by CAMPBELL SOUP COMPANY
Category Condiments

Key ingredients 9

Diced tomatoes
Very Good

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce the risk of certain cancers.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

Tomato puree
Very Good

Tomato puree provides a concentrated source of nutrients found in tomatoes, including lycopene and vitamin C. The organic certification ensures it is free from harmful chemicals. It enhances the flavor and nutritional profile of the salsa.

Benefits

Concentrated source of antioxidants and vitamins that support immune function and may protect against chronic diseases.

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Onions
Good

Onions are known for their anti-inflammatory and antioxidant properties. Being organic, they are grown without synthetic chemicals, enhancing their health benefits. They add flavor and nutritional value to the salsa.

Benefits

Contain antioxidants and compounds that may support heart health and reduce inflammation.

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Jalapeno peppers
Good

Jalapeno peppers add a spicy kick and are rich in vitamins A and C. The organic nature ensures they are free from synthetic pesticides. They may boost metabolism and provide antioxidant benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins and capsaicin, which may enhance metabolism and provide anti-inflammatory effects.

Distilled vinegar
Neutral

Distilled vinegar is used for its acidic properties and as a preservative. It is a common ingredient in condiments and does not significantly impact health. It helps balance flavors in the salsa.

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Garlic
Very Good

Garlic is known for its immune-boosting and anti-inflammatory properties. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It adds flavor and potential health benefits to the salsa.

Benefits

Contains compounds that may support immune function and reduce inflammation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential minerals in trace amounts.

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Cilantro
Good

Cilantro is a herb rich in antioxidants and vitamins. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It adds a fresh flavor and potential detoxifying properties to the salsa.

Benefits

Rich in antioxidants and may support detoxification processes in the body.

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Natural flavoring
Bad

Natural flavoring is a vague term that can include a variety of substances. It lacks transparency and may include processed ingredients. Its presence in organic products is often criticized for not being fully natural.

Risks

Lack of transparency can lead to potential allergens or unwanted additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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