HEB Organics Sloppy Joe Sauce
Summary
This product contains a variety of organic ingredients such as tomato paste, green bell peppers, and diced tomatoes, which contribute positively to its nutritional profile. However, it is a processed food with added sugar and some additives like calcium chloride and citric acid, which slightly detract from its overall healthiness. The processing level limits its maximum potential score, despite the clean ingredient list.
At a glance
Key ingredients 13
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for consistency and texture in sauces.
See more about Water →Organic Tomato PasteGood
Organic tomato paste is a concentrated source of tomatoes, providing a rich flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It is high in lycopene, an antioxidant linked to various health benefits.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases and support heart health.
Organic Cane SugarNeutral
Organic cane sugar is a sweetener derived from sugarcane, providing energy but lacking essential nutrients. Being organic, it is produced without synthetic chemicals. It is a refined sugar, which should be consumed in moderation.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a quick source of energy but should be consumed in moderation.
Organic Green Bell PepperGood
Organic green bell peppers are a source of vitamins and antioxidants, contributing to the nutritional profile of the sauce. Being organic, they are grown without synthetic pesticides. They add flavor and nutrients like vitamin C to the product.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.
Organic Diced TomatoesGood
Organic diced tomatoes provide flavor and nutrients, including vitamins and antioxidants. Being organic, they are free from synthetic pesticides. They are a good source of vitamin C and lycopene.
Benefits
Rich in vitamin C and lycopene, which may support heart health and reduce inflammation.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables and sauces. It is generally recognized as safe when used in food processing. It helps maintain the texture of the product.
See more about Calcium Chloride →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe in food applications.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt, retaining more minerals. It is essential for maintaining electrolyte balance in the body.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting hydration and nerve function.
VinegarGood
Vinegar is used for its acidic properties, enhancing flavor and acting as a preservative. It is a natural product derived from fermentation. It may have antimicrobial properties and aid digestion.
Benefits
May aid digestion and provide antimicrobial benefits, enhancing the flavor profile of foods.
Organic Red Jalapeño Pepper PureeGood
Organic red jalapeño pepper puree adds spice and flavor, along with vitamins and antioxidants. Being organic, it is free from synthetic pesticides. It contains capsaicin, which may have metabolic benefits.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Organic Dehydrated OnionGood
Organic dehydrated onion provides flavor and nutrients, including vitamins and antioxidants. Being organic, it is grown without synthetic chemicals. It adds depth to the flavor profile of the sauce.
Benefits
Rich in antioxidants and vitamins, supporting immune health and adding flavor.
Organic MustardGood
Organic mustard adds flavor and potential health benefits, such as antioxidants and anti-inflammatory properties. Being organic, it is free from synthetic additives. It enhances the taste and complexity of the sauce.
Benefits
Contains antioxidants and may have anti-inflammatory properties, enhancing flavor.
PaprikaGood
Paprika is a spice made from ground peppers, adding color and flavor to foods. It contains antioxidants and vitamins, contributing to its health benefits. It enhances the visual appeal and taste of the sauce.
Benefits
Rich in antioxidants and vitamins, supporting health and adding flavor.
Processing
Processed Foods
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